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How to Make Layered Salad with Granola & Crackers in a Jar: School Lunch Ideas
Sep15

How to Make Layered Salad with Granola & Crackers in a Jar: School Lunch Ideas

Posted By on Sep 15, 2014 in Cooking Tips & Tricks, Featured, Fruit & Vegetables, Healthy, How To Cook, Kids Recipes, Main Dishes, Quick Meals, Salads, School Lunch Ideas, Vegan, Vegetarian, Veggies | 0 comments

This recipe for How to Make Layered Salad with Crackers & Granola in a Jar is a great, nutritious & fun staple for lunch. School lunches can be exciting and delicious by using a bit of imagination and including foods that are substantial, easy to eat, and chock full of good things. It is easy to include other veggies that the child likes and omit ones that don’t appeal to the child. Layered Salad with Granola &...

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How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises
Apr17

How to Roast Quail with Rice & Fruit Stuffing: Easter Surprises

Posted By on Apr 17, 2014 in Easter, Featured, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Rice Recipes, Side Dishes, Stuffing | 0 comments

Quail is one of the most tender & sweetest of the game birds and this recipe for Roasted Quail with Rice & Fruit Stuffing is prepared in such a way to bring out the best in flavors of the quail. We often serve quail for Easter dinner and what an impressive presentation to see the quail arranged on a large platter, on a huge bed of rice and garnished with lemon, cherry tomatoes, and an assortment of re-hydrated dry fruits. How...

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National Rum Punch Day Recipe for the Holiday Season
Sep20

National Rum Punch Day Recipe for the Holiday Season

Posted By on Sep 20, 2013 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Christmas, Entertaining Guests, Featured, Food Fun, Holiday Drinks, Holidays & Events, How To Cook, New Year's, Thanksgiving, Vegan, Vegetarian | 0 comments

National Rum Punch Day offers us all a chance to brush up on our rum knowledge, as well as celebrate the beauty of its flavor when mixed with other ingredients, or all alone on the rocks… Distilled from sugarcane juice or the sugarcane molasses. Rum is a traditional alcoholic part of the many tropical type drinks we enjoy. It is produced primarily in South America & the Caribbean. Certain rums coming from Jamaica, Martinique...

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How to Make Mom’s Unforgettable Ambrosia Salad
Dec11

How to Make Mom’s Unforgettable Ambrosia Salad

Posted By on Dec 11, 2008 in Bananas, Christmas, Citrus, Desserts, Easter, Featured, Fruit & Vegetables, Holidays & Events, Salads, Sweets, Thanksgiving, Vegetarian | 2 comments

One taste of this Ambrosia, and you’ll crave it all year long! It is unbelievable as a Holiday dessert! So simple to make and so delicious to devour! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Prep Time: 10 min + 1 hr refrigeration to chill Yield: 1 large bowl – about 9 cups of dessert Ingredients: 1 can Mandarin orange sections – No juice; please drain off. 1 can pineapple chunks – No juice; please drain off....

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A Salad Bar At Home?

Posted By on Dec 30, 2007 in Fruit & Vegetables, Healthy, Low Calorie, Main Dishes, Organic, Quick Meals, Salads, Salads, Side Dishes, Vegan, Vegetarian | 0 comments

Yup…This is an awesome idea, especially since many people have a New Year’s Resolution of eating healthier and being more fit… * Please try to eat organic vegetables…Don’t fill your body with chemicals! *** Save Money and Make an Easy Salad Bar at Home By Monica Resinger One thing I like to do for dinner, that my family loves, is make a salad bar. It’s easy, inexpensive, fun, healthy and is always...

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How to Make a Green Geisha

Posted By on Sep 14, 2007 in Alcohol Drink Recipes, Beverage Recipes, Coffee Recipes, Ethnic Foods, Japanese Food Recipes, Vegetarian | 0 comments

This drink was inspired by my new-found green tea cravings, and my love of lychee nuts… Refreshing and interesting to drink as an aperitif, while eating sushi, or all by itself… Have fun and I hope you enjoy it! ~ Kimberly Edwards 😀 Type: Beverage Prep Time: 5 min (Unless you have to make the green tea from scratch: ~ 20 min.) Yield: 1 tumbler/glass . Ingredients: Instructions: 1. Lightly squash/grind/pulverize lime leaf...

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