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Steamed Ginger Lemongrass Mussels + Video
Feb15

Steamed Ginger Lemongrass Mussels + Video

Posted By on Feb 15, 2019 in Appetizers, Asian Food Recipes, Birthday Recipes & Food, Chinese Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Ginger, Gluten Free, Healthy, Herbs, Holidays & Events, How To Cook, Indonesian Food Recipes, Main Dishes, Mother's Day, Mussels, New Year's, Quick Meals, Seafood, Thai Food Recipes, Valentine's Day, Vietnamese Food Recipes | 0 comments

Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during your feast. Steamed Ginger Lemongrass Mussels: In this recipe, I used a white wine...

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How to Make Lemonade from Scratch + Video: Cooking like Alpha Beta Pie
Apr13

How to Make Lemonade from Scratch + Video: Cooking like Alpha Beta Pie

Posted By on Apr 13, 2014 in Beverage Recipes, Citrus, Cooking Alpha Beta Pie with Kimberly, Cooking How-To Videos, Cooking Shows, Featured, Fruit, Fruit & Vegetables, How To Cook, Juice and Juicer Recipe, Lemons, Sweets, Vegan, Vegetarian | 0 comments

To me, there is no better refresher than homemade lemonade and this recipe for How to Make Lemonade from Scratch will demonstrate just how easy and quick it is to make this delicious beverage. Ice cold on a hot summer day, it absolutely hits the spot as a tasty cooler. Being citrus, lemons provide all kinds of essential nutrients beneficial to good health as well as being good for your immune system. My mom would sometimes make hot...

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How to Make Avocado Lime Deviled Eggs + Video
Apr02

How to Make Avocado Lime Deviled Eggs + Video

Posted By on Apr 2, 2014 in American Food Recipes, Appetizers, Avocados, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Egg Recipes, Featured, Healthy, Holidays & Events, How To Cook, Limes, Snacks Recipes, Stone Fruits, Tex Mex Recipes | 0 comments

Once you try this recipe for Avocado Lime Deviled Eggs, you will want to make it frequently. It gives you a whole new attitude about deviled eggs, and it’s a real winner for parties, showers or healthy snacks. How To Make Avocado Lime Deviled Eggs: Eggs are a perfect solution to the afternoon munchies combined with avocados, which are high in omegas.  Turmeric & smoked paprika contain magnesium, which assist in weight loss...

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How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video
Mar21

How to Cook Guilt Free Fish n’ Chips with Lime Mayo + Video

Posted By on Mar 21, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Dips, Featured, Fish, Healthy, How To Cook, Limes, Main Dishes, Potato Recipes, Quick Meals, Roots & Tubers, Sauces, Side Dishes, Sweet Potatoes, Veggies | 0 comments

I have a great recipe for How To Cook Guilt-Free Fish & Chips, which is a healthy baked version that satisfies the desire you might have for greasy, fried fish and chips. On this menu is Oven-Baked Whole Grain Crusted Tilapia, with Baked Sweet Potato Steak Fries & a Lime Mayo Dip. For the chips, I use partially peeled sweet potatoes, which are super healthy. The tilapia is a perfect, moist, white fish for breading & baking...

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How to Make Pomegranate Granita
Dec23

How to Make Pomegranate Granita

Posted By on Dec 23, 2013 in Christmas, Desserts, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Italian Food Recipes, Memorial Day, Pomegranate, Sweets, Thanksgiving, Valentine's Day, Vegan, Vegetarian | 0 comments

Pomegranates are a part of the cold, Northern Hemispherical Winters, and this Pomegranate Granita recipe is an icy surprise. Aside from the relationship between Pluto & Persephone, where she was committed to leave the Earth to dwell in the confines of the unpleasant, infernal regions during Earth’s Winter. This was a result of eating just one seed of pomegranate. Goodness, just from one seed? I would have at least demanded...

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How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day
Nov27

How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day

Posted By on Nov 27, 2013 in Desserts, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, How To Cook, Pie & Tart Recipes, Sweets, Vegetarian | 0 comments

November 27th is National Bavarian Cream Pie Day, and it’s gonna be sweet with this Bavarian Cream Pie recipe. Bavarian cream can be used as a pie filling, as a soufflé or a Charlotte Russe, which is lined with lady fingers. Chef Marie-Antoine Carême is often credited with inventing this dessert, named in the early 19th century. photo right: Chef Marie-Antoine Carême This recipe is for a plain Bavarian cream pie, using a...

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