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How to Grill Napa Jack’s Napa Valley Rubbed Eggplant + Video
Jul20

How to Grill Napa Jack’s Napa Valley Rubbed Eggplant + Video

Posted By on Jul 20, 2014 in BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, How To Cook, Memorial Day, Side Dishes, Vegan, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

This delicious and quick recipe for How to Grill Napa Jack’s Napa Valley Rubbed Eggplant is a great side dish to serve with any entrée. Napa Jack’s Napa Valley Rub is a premium rub containing rosemary, fennel, chili flakes, chili powder, sugar, lemon peel and sun dried tomato – a great combination to impart optimum flavor to your eggplant dish. Since eggplant has such a neutral taste, it loves to absorb the flavors...

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Web Chef Review: Napa Jack’s Napa Valley Rub
Jul18

Web Chef Review: Napa Jack’s Napa Valley Rub

Posted By on Jul 18, 2014 in American Food Recipes, BBQ Grilling, Cooking Shows, Ethnic Foods, Great Cooking Products, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Napa Valley Rub is a premium rub from Wine Country Kitchens. Clearly visible are the various spices – rosemary, fennel seeds, sun dried tomato bits, onion bits, and you can smell the chilies, lemon peel and garlic. This fantastic rub comes in a convenient, sturdy, labelled, little reusable tin, with a see-thru twist top lid – perfect for storing in your spice cupboard. Find out about this product on this...

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How to Cook Mincemeat for the Holidays
Nov18

How to Cook Mincemeat for the Holidays

Posted By on Nov 18, 2013 in Beef, Christmas, English, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Main Dishes, Preserves & Canning, Thanksgiving, Western European Food | 2 comments

Not exactly sure what Mincemeat is? Not many people do, but it is a traditional dish made in those regions where the World was colonized British, in general. There are variations in Australia, Canada, USA, northern Europe, Ireland & South Africa. How to Cook Mincemeat: The recipe I’m sharing for my mincemeat is one which yields enough for 6 pies. Tip: If you’re going to go through all of this effort to make mincemeat,...

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What the Heck is Mincemeat?: National Mincemeat Pie Day
Oct26

What the Heck is Mincemeat?: National Mincemeat Pie Day

Posted By on Oct 26, 2013 in Baking, Beef, Christmas, Desserts, English, Ethnic Foods, Featured, Fruit, Holidays & Events, Pie & Tart Recipes, Sweets, Western European Food | 7 comments

Mincemeat Pie. Now, what is that really? Does it have meat in it? Well, yes & no. It’s not actually meat that is added, but suet – the fat cut from the meat – and added to the fruit that comprises mincemeat, with some lean beef. When sugar, raisins, currants, citron, orange peel, lemon peel, lemon juice, apple cider, cloves, sour cherries, cherry juice, coriander, nuts, cinnamon & mace are added, it is cooked...

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Web Chef Review: Clipper Rise & Shine Tea
Aug10

Web Chef Review: Clipper Rise & Shine Tea

Posted By on Aug 10, 2013 in Beverage Recipes, Cooking Shows, Featured, Organic, Product Reviews, Reviews, Tea Recipes, Vegan, Vegetarian, What I Say About Food | 2 comments

A tea lover through and through… …I’m bringing you Clipper Rise & Shine Tea today. It’s lemony, it’s tangy, it’s uplifting, it’s lovely! ~ Kimberly Edwards Made with organic Yerba Mate, lemongrass, lemon peel & lemon verbena. Check out this webisode of “What I Say About Food” here: With this tea, you are able to use the full boiling temperature water. Tasty unsweetened, or sweetened...

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Web Chef Review: Clipper Organic Indian Chai Tea
Jul16

Web Chef Review: Clipper Organic Indian Chai Tea

Posted By on Jul 16, 2013 in Beverage Recipes, Breakfast, Cooking Shows, Ethnic Foods, Featured, Food Finds, Indian Food Recipes, Organic, Product Reviews, Reviews, Tea Recipes, What I Say About Food | 2 comments

BAM…It hits you! You opened a box of Clipper Organic Indian Chai Tea, and what did you experience? A euphoria for your senses. The first thing that got you was the fragrance from the perfectly sealed bag inside that pretty box. These unbleached tea bags smell so good that it might just cross your mind to throw a few in your clothes drawers because they tantalize your senses. With exotic tones of cinnamon, lemon peel, cloves and...

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How to Brew Cranberry Lemon Oil Iced Tea from Scratch
Jan09

How to Brew Cranberry Lemon Oil Iced Tea from Scratch

Posted By on Jan 9, 2013 in Beverage Recipes, Christmas, Cranberries, Holidays & Events, Juice and Juicer Recipe, Lemons, Sweets, Tea Recipes, Thanksgiving, Vegan, Vegetarian | 0 comments

This is a lovely recipe perfect for the Holidays as an iced tea, but can be heated up as a hot tea as well to enjoy fire-side. Now, the recipe calls a cranberry syrup, also called cordial. I have included the link to the recipe and the cooking video tutorial for How to Make Cranberry Cordial. Only the peels or “shells” of the lemons are used in this recipe, and not in the typical way I often do it.  What I wanted to do was...

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How to Brew Lemon Oil Iced Tea + Video
Dec24

How to Brew Lemon Oil Iced Tea + Video

Posted By on Dec 24, 2012 in Beverage Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Fruit & Vegetables, How To Cook, Lemons, Tea Recipes, Vegan, Vegetarian | 0 comments

We all know I’m a tea lover, and I’m constantly switching up flavors at my house. Today, I’m going to show you a simple, yet ever-so-tasty recipe for How to Brew Lemon Oil Iced Tea. All you need are a few simple ingredients for something plainly delicious. Type: Tea Recipe Prep Time: 5 mins Brew Time: 5 mins Yield: 1 gallon The ingredients & instructions are listed below the video for measurements &...

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