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How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day
Nov27

How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day

November 27th is National Bavarian Cream Pie Day, and it’s gonna be sweet with this Bavarian Cream Pie recipe. Bavarian cream can be used as a pie filling, as a soufflé or a Charlotte Russe, which is lined with lady fingers. Chef Marie-Antoine Carême is often credited with inventing this dessert, named in the early 19th century. photo right: Chef Marie-Antoine Carême This recipe is for a plain Bavarian cream pie, using a...

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How to Make Silky Chocolate Fondue Sauce: Sweetest Day
Oct19

How to Make Silky Chocolate Fondue Sauce: Sweetest Day

The 3rd Saturday in October marks Sweetest Day, and boy-oh-boy, this Silky Chocolate Fondue Sauce recipe is just what will satisfy your sweet tooth. The Sweetest Day, I can think of, would include a smorgasbord of sweet desserts, candies, cakes, pies, cookies, puddings, trifles, parfaits, fruit shortcakes, mousses & delicious ice cream, whipped cream & chocolate fudge toppings. Just picture what that would look like,...

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Meal & Dessert Pairings for National Dessert Month
Oct01

Meal & Dessert Pairings for National Dessert Month

It’s National Dessert Month, and who doesn’t enjoy a little something sweet after a great meal? The dessert course allows for great variety, as it includes such items from fresh fruit with cheese to pastries, cookies, pies, puddings, cakes and everything in between. Desserts can be simple or complicated, light or more substantial. Meal & Dessert Pairings: Imagination is the key when it comes to a dessert that...

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How to Make Fantastically Decadent Fruit Trifle
Mar21

How to Make Fantastically Decadent Fruit Trifle

Truly Decadent and a Perfect End to an Excellent Dinner. I love this as my birthday cake! Wonderful and exciting too! ~ Kimberly Edwards ;D Type: Dessert Serve With: Homemade whipped cream, if desired Yield: Should serve 10-15 people . Ingredients: Instructions: Preparing Custard: 1. In a heavy saucepan, mix together sugar and flour. Stir in milk and beaten egg yolks. 2. Cook and stir on medium until mixture thickens and begins to...

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