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How to Bake Classic Pita Pizzas
Sep16

How to Bake Classic Pita Pizzas

Posted By on Sep 16, 2012 in How To Cook, Italian Food Recipes, Main Dishes, Pizza, Sports Tailgating | 2 comments

The other night, I made these awesome pita pizzas, which I love to make because they are so quick and easy. I used “classic” ingredients loved on pizzas…tomato sauce, mozzarella, mushrooms, green peppers, and of course, pepperoni. Not only were these “Italian-esque” pita pizzas delicious, they disappeared way to quickly! Enjoy… Type: Pizza Recipe Prep Time: 5 min Cook Time: 10-12 mins Yield: 1 pita...

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How to Make Pre-Spring Salad
Feb03

How to Make Pre-Spring Salad

Posted By on Feb 3, 2011 in Fruit & Vegetables, Healthy, How To Cook, Main Dishes, Organic, Salads, Vegan, Vegetarian | 0 comments

This is Day Five of our One Month Grocery Shopping Strike! Along with our dinner of Crusted Pork Loin, we made what I like to call a “pre-spring” salad. It’s a great accompaniment for almost any meal, whether it’s soup, a side dish with meat or along with pasta. Type:  Salad Recipe Serve With: Balsmaic Vinaigrette, sprinkle with pepitas/pumpkin seeds, chili flakes Prep Time: 15 minutes Yield: 6 servings...

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How to Make a Super Simple Vinaigrette Dressing

Posted By on May 6, 2009 in Healthy, How To Cook, Salads, Sauces, Vegan, Vegetarian | 0 comments

This is the basic recipe I use to create all of my vinaigrettes, cold or hot, for sauces on pasta or to marinate meats like chicken breasts or marinating steaks. Simply change the flavors by using different vinegars, different oils, different sweeteners (honeys, jams, jellies) and different spices! ~ Kimberly Edwards 🙂 Type: Salad Recipe Serve With: On top of salad, over pasta or to marinate meat Prep Time: 5 min Ingredients:...

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How to Bake Mediterranean Bread for the Bread Machine
Nov05

How to Bake Mediterranean Bread for the Bread Machine

Posted By on Nov 5, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breads, Ethnic Foods, Greek Recipes, How To Cook, Italian Food Recipes, Mediterranean Cuisine, Vegetarian | 0 comments

Mediterranean Bread for the Bread Machine is a wonderful surprise any day of the week… The flavors from around the Mediterranean Sea are wide & varied. Countries in the Mediterranean region of the world are: Albania, Algeria, Bosnia-Herzegovina, Croatia, Cyprus, Egypt, France, Greece, Israel, Italy, Lebanon, Libya, Malta, Morocco, Monaco, Montenegro, Northern Cyprus, Palestine, Slovenia, Spain, Syria, Turkey & Tunisia....

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How to Cook Kimberly’s Pasta Salad with Tuna

Posted By on Feb 26, 2008 in Artichoke, Fish, Fruit & Vegetables, Main Dishes, Pasta Recipes, Quick Meals, Salads, Side Dishes | 0 comments

This is my go-to pasta salad in the summer-time, perfect for those hot afternoons and evenings! ~ Kimberly Edwards 🙂 Type: Salad Serve With: Instead of using tuna, you may use any grilled fish or chicken breast. Prep Time: ~ 15 min Cook Time: ~ 12 min Yield: 5-6 people Ingredients: Instructions: 1. Boil water in a large stock pot with sea salt and bay leaf. 2. While waiting for water to boil, prepare your red pepper, artichoke hearts,...

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