How to Cook Cream of Roasted Butternut Squash & Sweet Potato Soup + Video
Cream of Roasted Butternut Squash & Sweet Potato Soup is exactly what you want to cozy up with this time of year! A heavenly, creamy combination of autumn ingredients, perfect for the fall. It’s a soup everyone will love with hearty butternut squash & sweet potato, roasted & creamed to perfection. We are hauling gorgeous squashes out of our kitchen garden this time of year, and I’ve been harvesting our sweet...
How to Bake Smoked Paprika Marinated Chicken Breasts + Video
Try something new on Chicken Thursday – maybe my recipe for Baked Smoked Paprika Marinated Chicken Breasts! Simple, smokey, delicious, and something just a little bit different. A step up from plain, ole paprika, if you’re looking for a bit of adventure in your recipe, smoked paprika is where it’s at. Whether you like it super hot & spicy, a little sweet, or even bitter sweet, smoked paprika is a versatile spice,...
How to Make Haskapa BBQ Glaze for Meats + Video
This delicious glaze for Haskapa BBQ Glaze for Meats contains some of my favorite flavorings. Delicious offerings from Haskapa, Napa Jack’s and Rancourt Winery, when combined, will make your taste buds dance with excitement. The sweetness & tangy nature of the haskap berry, with the smoky & sweet flavor of BBQ sauce, kicked up with a bit of wine is just right for glazing meats like beef, pork or even poultry. This glaze...
How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...
How to Toast Pumpkin Seeds + Video
I am very please to show you How to Toast Pumpkin Seeds, and I think you will find them to be a great snack. Pumpkin seeds, or pepitas, are full of healthy goodness for the kids and adults in your family. When I was last at Harvest Barn Country Market in Niagara-on-the-Lake, I was fortunate enough to find some beautiful sugar pumpkins. These beautiful, little pumpkins are perfect for pumpkin puree, and the seeds, are nice, big and...
How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing + Video
This recipe for How to Make Napa Valley Smoked Paprika & Sweet Mango Dressing is very tasty, with smokey undertones and the sweetness of mango. This vinaigrette will pair well on a Napa Valley Cucumber Salad for our supper. Fresh, crispy cucumber cut with a pretty pattern, tossed with a flavorful combination of sweet mango vinegar & spicy smoked paprika is a great side dish to most meals. Napa Valley Smoked Paprika & Sweet...
How to Grill Haskapa Smoked Paprika Pork Riblets + Video
Using this recipe for How to Grill Haskapa Smoked Paprika Pork Riblets is a unique and delicious way to prepare tender, tasty pork riblets. The Haskapa flavoring makes the riblets even more mouthwatering, especially combined with smoked paprika. Haskapa has an amazing line of products containing haskap berries. For the glaze recipe, I use Haskapa Jam made with plump haskap berries out of Nova Scotia. Haskapa.com Grilled Haskapa Smoked...
How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing + Video
You’ll want to learn How to Make Napa Valley Cucumber Salad with Smoked Paprika & Sweet Mango Dressing as a quick & easy side dish. It is such a refreshing and tasty salad, especially on hot summer days. Cool, crisp cucumber accentuated by a smoky, fruity & tangy salad dressing of sweet mango & smoked paprika. Cucumber Salad with Smoked Paprika & Sweet Mango Dressing: Since I am using hot smoked paprika by La...
How to Cook Southern Style Fried Cabbage + Video
You will be so glad that you learned How to Cook Southern Style Fried Cabbage. Not only is it full of nutrients but it is inexpensive and simple to make for a side dish, but it is super delicious too. You can even add fried bacon, salt pork, sausage or cured meat to the recipe and make a full meal out of it. How to Cook Southern Style Fried Cabbage: Type: Side Dish Recipe Prep Time: 7 – 10 min Cook Time: 30 min Yield: 4 servings...
How to Roast Smoked Paprika Whole Chicken + Video
This Roasted Smoked Paprika Chicken is an A+ meal that’s simple to make, and will cause more deliciousness than you can shake a stick at. One of my favorite things to cook is a roasted chicken, because you can get a lot of flavor on it, in it, set it & forget it, and in about 1 hour’s time, you have a hearty, tasty meal that everyone loves served with almost any side dish. The smokey flavors of the smoked paprika, as...
How to Roast Sweet Potato Medallions + Video
Roast Medallions of Sweet Potato are on the menu, and they’re ridiculously easy to make. A perfect cold weather side dish with its stick-to-your-bones nature, and homey aroma. Sweet potatoes really develop their flavor as they are roasted or grilled, as their sugars caramelize, but they can take a while to roast off, since they are dense & quite thick. In lieu of getting these sweet potato medallions on the grill, the smoked...
How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup
Looking for a hearty, flavorful soup for this cold winter weather? Try this fiery blend of smoked paprika, piquillo peppers, chilies & tomatoes with the accent of a balsamic-style vinegar to top it all off. The video is an episode of “Qualifirst Cooking with Kimberly”. Be sure to Subscribe today! In this recipe, I am using some special ingredients that are kicking this soup to another level entirely. Firstly, the...
How to Cook Fried Green Tomatoes – The Breakfast Series
If you’re not from the South of the United States, then you may very well have never eaten Fried Green Tomatoes… Boy, oh boy, are you missing out! I love making and Eating these little gems! This is true Southern Soul Food. Okay, to clear up the possible misconception, green tomatoes are not a type of tomato, but it is a green tomato meaning not ripe. I know it may feel weird to pick your tomatoes before they turn a...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
