How to Make Foie Gras Pâté

Posted By Ingrid Turner on Feb 23, 2014 in Adult Recipes, Appetizers, Duck, Entertaining Guests, Ethnic Foods, Featured, French, Holidays & Events, Hors D'Oeuvres, How To Cook, Main Dishes, Poultry & Fowl, Snacks Recipes, Valentine's Day, Western European Food | 0 comments

Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...