How to Cook Mashed Celeriac: Mother’s Day Delights

Posted By Ingrid Turner on May 7, 2014 in Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mother's Day, Roots & Tubers, Side Dishes, Vegetarian | 0 comments

A surprising & flavorful side dish that’s easy to prepare is Mashed Celeriac! This root vegetable is very delicious and has a delicately subtle flavor of celery. Used raw, in a salad it is very tasty on its’ own, or combined with other foods like potatoes or carrots, celeriac is perfectly suited, but I specially like celeriac cooked just like this…mashed. How to Cook Mashed Celeriac: Tip: Be patient & careful...