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How to Make Foie Gras Pâté
Feb23

How to Make Foie Gras Pâté

Posted By on Feb 23, 2014 in Adult Recipes, Appetizers, Duck, Entertaining Guests, Ethnic Foods, Featured, French, Holidays & Events, Hors D'Oeuvres, How To Cook, Main Dishes, Poultry & Fowl, Snacks Recipes, Valentine's Day, Western European Food | 0 comments

Savory, creamy & very decadent, Foie Gras Pâté is somewhat of an acquired taste & a delicacy. How to Make Foie Gras Pâté: It’s easy to make a Foie Gras Pâté using Pan Seared Duck Livers. Type: Pâté Recipe: Serve with: pickles, Dijon mustard on French bread or rye toasts with sweet, white wine Prep Time: 12 min Bake Time: 1 1/2 – 2 hrs Chill Time: 12 hrs Yields: 12 people Ingredients: 1/2 lb ground veal or ground...

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Handy Uses for Bologna: National Bologna Day
Oct24

Handy Uses for Bologna: National Bologna Day

Posted By on Oct 24, 2013 in Cooking Tips & Tricks, Featured, Food Holidays, How To Cook, Main Dishes, Pork, Quick Meals | 0 comments

Although it’s National Bologna Day in the USA, this food item originates from Bologna, Italy. Another food you may recognize from Bologna is Pasta Bolognese. Made of finely ground pork and lard, and more alternately made with chicken, turkey, beef or venison, bologna has a distinct flavor when it comes to deli meat, similar to that of Mortadella. When I was a child, my very favorite sandwich to have in my lunch box was bologna...

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How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Posted By on Aug 12, 2007 in Beef, Breakfast, Breakfast, Ethnic Foods, Fruit & Vegetables, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Pasta Recipes, Potatoes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

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