How to Make Spiced Tiger Nut & Mango Mousse + Video
Spiced Tiger Nut & Mango Mousse: Type: Dessert Recipe Prep Time: 15 minutes Chill Time: 20 – 30 minutes refrigerated Yield: 4 servings The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Ingredients: 2 large mangoes 3 1/2 tbsp Tiger Nuts Smoothie Mix 2 – 3 tbsp icing sugar – optional 1/4 – 1/2 tsp ground...
How to Bake Dark Brandied Christmas Fruitcake
In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies. Note: This recipe calls for nuts, and since some people don’t eat nuts, I...
How to Make Christmas Eggnog
Purchased eggnog is perfectly good to use over the Holiday season, but Homemade Eggnog is better! Whether you’re using eggnog in a punch, enjoying it with a splash of brandy, or drinking it straight up, this Holiday beverage is a staple at this time of year. How to Make Eggnog: You can serve this eggnog in a punch bowl or refrigerate for individual servings. If refrigerated, keep it as you would keep & store milk or cream....
How to Bake Gingerbread Cookies: Gingerbread Day
National Gingerbread Day is November 21st, and the most amazing aroma should be coming out of your kitchen with this Gingerbread Cookie recipe! The smell of gingerbread is so enticing, you can hardly wait to devour it, and what smells more like Christmas baking? Gingerbread Tips & Info: Gingerbread dough can get a little heavy & dense if too much flour is incorporated into the dough. So, only add as much flour as absolutely...
How to Bake Indian Pudding: National Indian Pudding Day
National Indian Pudding Day is upon us, and if you’ve never had this delicious, native American dessert, it’s something special. This is a warming, hearty dessert it flavors emulating those of pumpkin pie. Indian pudding is a baked dessert wit the baking dish sitting in water, keeping the pudding from drying out & losing its silky texture. How to Bake Indian Pudding: This recipe is definitely a keeper. It’s...
How to Make Pumpkin Pie: National Pumpkin Day
National Pumpkin Day is upon us, and if you have never made your own Pumpkin Pie from Scratch, you’re in for a treat of a recipe too. Technically, a pumpkin is part of the Winter squash group. Included in that family are acorn, pepper & others. We all know how delicious Pumpkin Pie is, and though tinned pumpkin puree is perfectly alright to create a good pie filling, making your own from fresh pumpkin is fantastic, and my...
How to Roast Acorn Squash + Video
Roasted Acorn Squash is a great addition to your Fall side dish repertoire. Kids should even like this recipe too, since we’ve kept it simple, but you can add brown sugar and more “pumpkin pie spices” to the squash to get a more desirous flavor for the children. How to Roast Acorn Squash: Golden fleshed squash ready for your table. Get out of the cold and into your kitchen! Type: Side Dish Recipe Serve with: butter...
How to Grill Pumpkin on the BBQ + Video
If you’ve never Grilled Pumpkin on the BBQ before, what a great change! Fall is here, and it’s time for some recipes worthy of the season. The grill is a great tool to impart hearty grilled flavors into foods that satiate you on a level that cannot be compared to other cooking methods. Pumpkin, often reserved for sweets, or in soups & stews, is much for versatile than most would think. Grilling vegetables is super...
How to Cook Creamy Whipped Mashed Potatoes from Scratch + Video
Creamy Whipped Mashed Potatoes are not difficult to make from scratch… They are certainly worth any effort to make as they are fully, creamy and melt-in-your mouth, just like they should. Serve alongside roasted beef, turkey or chicken. These are great for making potato cakes the next day, or make extra to top a Shepherd’s Pie. Potato bread is fun to make, as well as homemade gnocchi! Type: Side Dish Recipe Serve With:...
How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day
National Acorn Squash Day is September 7th, and this Baked Acorn Squash with Apples & Pears is a really special side dish recipe. Acorn squash is one of several varieties of Winter squash. Most common are dark green or orange acorn squash, butternut squash & spaghetti squash. Others include Hubbard, buttercup, turban, Cushaw squash & pumpkins. Winter squash store quite well throughout the Winter months. Squash, though full...
How to Make Kimberly’s Hot Lemonade
There’s nothing like a hot bevvy on a cold night, especially if it’s in front of a fire… …for those blustery evenings, have yourself a tasty drink that’s sure to excite your taste buds, and boost your immune system with vitamin C. Try out this super easy lemonade recipe that’s sure to please. Plus, you can enjoy it hot or cold. Type: Beverage Recipe Prep Time: 5 mins Cook Time: 2 mins Yield: 1...
How to Make Holiday Cranberry Spiced Lemonade
It’s that time of year again…Cold outside and the weather is getting downright frightful. No worries! Get in the house, sit in front of the fireplace and enjoy this Cranberry Lemon Spiced Punch to the fullest! I created this recipe especially for the ladies I’ll be presenting it to at The Women in Finance Event at Casablanca Winery Inn in Grimsby, Ontario, Canada on November 8th, 2012. Want to register? Click here!...
How to Bake Shepherd’s Pie from Scratch
One of my favorite “soul food” recipe is Shepherd’s Pie… …What’s not to love with this traditional, tasty combination? Mashed Potatoes and Ground Beef with tasty home-style spices. This recipe may be just how your grandmother made Shepherd’s Pie, but she may have even called it “Cottage Pie” from the more “English” translation. If it isn’t the same as...
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How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
