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Web Chef Review: Jesse Tree Pitted Green Olives
May27

Web Chef Review: Jesse Tree Pitted Green Olives

Posted By on May 27, 2014 in Cooking Shows, Product Reviews, Reviews, Snacks Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

This is what I have to say about Jesse Tree Pitted Green Olives, which I picked up from Harvest Barn Country Markets in Niagara-on-the-Lake. These beautiful, uniformly-sized Jesse Tree Pitted Green Olives come in a sort of double value-pack, so that you open one side to eat now, and the other side remains intact and fresh in its brine. We are using these olives on our pizza today along with all ingredients we got from Harvest Barn...

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March Food Holidays & Events
Mar01

March Food Holidays & Events

Posted By on Mar 1, 2016 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, St. Patrick's Day | 0 comments

Here are March Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National Fresh Celery Month: Napa Jack’s Cajun Caesar Cocktails Browse Celery recipes, Celery shows Pancake Sandwiches with Fruit & Stuffed Celery: School Lunch Ideas Article: For the Love of Celery Review: Fee...

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Web Chef Review: Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza
Dec02

Web Chef Review: Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza

Posted By on Dec 2, 2014 in Featured, Food Finds, Main Dishes, Niagara Reviews, Pizza, Product Reviews, Restaurant Reviews, Reviews, Sports Tailgating | 0 comments

Ever had a Roberto’s Pizza Passion Hand-Tossed Deluxe Pizza before? We have & hope to frequently in the future! Our deluxe pizza tasted amazing with bacon, green pepper, green olive, mushroom, pepperoni, hand tossed pizza, from Roberto’s Pizza Passion’s beautiful modern pizzeria kitchen. As always, Roberto himself happily prepared this fabulous taste-teaser of a pizza, topped with the fresh, delicious ingredients...

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Web Chef Review: Olio Quattrociocchi Organic Extra Virgin Olive Oil
Jun09

Web Chef Review: Olio Quattrociocchi Organic Extra Virgin Olive Oil

Posted By on Jun 9, 2014 in Cooking Shows, Ethnic Foods, Great Cooking Products, Italian Food Recipes, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food | 0 comments

This is what I say about Olio Quattrociocchi Organic Extra Virgin Olive Oil from Harvest Barn Country Markets. This amazing olive oil, which is brought over from Italy and packaged here, is a high quality, first pressing extra virgin olive oil, winning an award as the world’s best extra virgin olive oil – Flos Olei. Note: When you purchase this product, it will be on display at Harvest Barn Country Markets without a label....

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How to Make a Harvest Barn Specialty Pizza + Video
May26

How to Make a Harvest Barn Specialty Pizza + Video

Posted By on May 26, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Italian Food Recipes, Main Dishes, Pizza | 0 comments

Here’s How to Make a Harvest Barn Specialty Pizza just the way you like it. We call it a Harvest Barn Specialty Pizza because all the ingredients we are using to create this pizza, except the mozzarella, is from our local Harvest Barn Country Market. We especially like to use vegetables and other products from Harvest Barn Country Markets because we like the freshness of their produce and other items. Also, Harvest Barn makes it...

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How to Cook Impromptu Linguine with Meatballs: Cupboard Cooking
Jan31

How to Cook Impromptu Linguine with Meatballs: Cupboard Cooking

Posted By on Jan 31, 2011 in Beef, Featured, Italian Food Recipes, Main Dishes, Pasta Recipes | 0 comments

This is one of the meals we created during our One Month Grocery Shopping Strike! We had everything in the house already, except onions, which is fresh produce we are allowed to use in this challenge. It was delicious, nutritious and helped us clean out our pantry cupboards! Try it – it’s easy to cook too. Type: Pasta Recipe Serve with: Garlic Bread, if desired and sprinkle with Parmesan cheese Prep time: 5-10 min Cook...

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New Favorite for Pizza and Chicken Wings in Niagara Falls, Ontario

Posted By on Mar 24, 2009 in Canadian Food Recipes, Chicken, Ethnic Foods, Main Dishes, Niagara Reviews, Ontario, Pizza, Restaurant Reviews, Reviews | 3 comments

I must admit…when I order Pizza in Niagara Falls, Ontario, I usually resort to Pizza Hut – I love their crust. If I’m looking for cheap, Little Caesar’s has the $5 Hot N’ Ready – then you “doctor it up” at home yourself! I was craving pizza the other night and wanted to order Pizza Hut…However, they told me their delivery guy went home sick. Glad they did that as you wouldn’t...

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