How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette + Video

Posted By Kimberly Turner on Aug 12, 2014 in American Food Recipes, Appetizers, Apples, BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Corn, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Homemade Salad Dressing, How To Cook, Memorial Day, Peaches, Salads, Sauces, Side Dishes, Stone Fruits, Vegan, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

You will love this recipe for How to Make Napa Apple Jack Salad with Peach Bourbon BBQ Vinaigrette, as it is a superb salad. With a mixture of fresh, green leaf lettuce, grilled corn on the cob, sweet, crisp apple, and crunchy cucumber, this side salad can double duty as dinner salad, if desired, by adding a source of protein. Salads are an essential part of the meal menus for our family because they provide an excellent source of raw...