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Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video
Nov26

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce + Video

Posted By on Nov 26, 2018 in Baking, Cake Recipe, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Pumpkin, Roots & Tubers, Sauces, Squash, Sweets, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

Gluten Free Tiger Nuts Winter Spice Cake & Hot Cake Sauce are simply the perfect additions to your Holiday repertoire. Keeping in mind the dietary restrictions of family & friends, over the Holidays, doesn’t have to be a chore, boring or sub-par, when it comes to cooking & baking. This cake may be gluten free, but it’s every bit a delectable bake in its own right – now top that with a hot cake sauce &...

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How to Make Blood Orange Candy Apples: Homemade Halloween Treats
Oct23

How to Make Blood Orange Candy Apples: Homemade Halloween Treats

Posted By on Oct 23, 2014 in Apples, Candy Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Food Fun, Fruit, Fruit & Vegetables, Halloween, Holidays & Events, How To Cook, Kids Recipes, Sweets, Vegan, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

Tasty & spooky too – these Blood Orange Candy Apples are sure to please for Halloween! What a gorgeous sight – red candied apples, a perfect Halloween treat or a treat any time of the year. Children and adults alike, are crazy for candy apples. A crunchy, candy coating with the taste & color of blood orange with a fresh, crisp, apple on the inside all on a stick. These are pure enjoyment! Blood Orange Candy Apples:...

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How to Bake Angel Food Cake
Dec22

How to Bake Angel Food Cake

Posted By on Dec 22, 2013 in American Food Recipes, Baking, Birthday Recipes & Food, Cake Recipe, Desserts, Egg Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Sweets, Vegetarian | 0 comments

Oh, my Angel Food Cakes are so light & relatively fat-free – it’s like eating a cloud. There’s nothing quite like it. Generally classified as a foam cake, where mixing & folding needs to be done in such a ways as to maintain as much air in the batter as possible. How to Bake Angel Food Cake: All eggs should be at least 3 days old, 60° – 70° F in temperature, and separated immediately prior to use. Tip:...

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How to Bake Marshmallow Squares
Dec20

How to Bake Marshmallow Squares

Posted By on Dec 20, 2013 in American Food Recipes, Baby & Wedding Showers, Baking, Bars & Squares, Christmas, Desserts, Easter, Featured, Holidays & Events, How To Cook, St. Patrick's Day, Sweets, Valentine's Day, Vegetarian | 0 comments

Marshmallow Squares are a tasty dessert I love to make & enjoy around the Holiday Season. These pretty squares have a lovely texture & flavor, with a marshmallow layer like a cloud. Believe me, they’ll disappear quickly! Perfect for Christmas, Valentine’s Day, Easter, baby & wedding showers. Try making green ones for St. Patrick’s Day. 😉 How to Bake Christmas Marshmallow Squares: This recipe yields about...

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How to Bake Turner Family Christmas Log Cookies
Dec19

How to Bake Turner Family Christmas Log Cookies

Posted By on Dec 19, 2013 in Baking, Chocolate, Christmas, Cookie Recipe, Desserts, Featured, Holidays & Events, How To Cook, Sweets, Vegetarian | 0 comments

Christmas Log Cookies are beautifully impressive, and so very delicious that you may wish you had locks on the cookie tins! Both children & adults alike really enjoy these tasty Christmas goodies, so I usually make 3 or 4 batches at a time. Don’t forget about cookies for Santa too! 😉 I have never before shared this recipe… How to Bake Christmas Log Cookies: Type: Cookie Recipe Serve with: coffee, tea or milk Prep Time:...

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How to Make Your Own Ginger Beer
Aug07

How to Make Your Own Ginger Beer

Posted By on Aug 7, 2013 in Alcohol Drink Recipes, Best Beer Brands and Recipe, Beverage Recipes, Featured, Fruit & Vegetables, Ginger, Vegetarian | 0 comments

If you’re like most people, you’ve probably had ginger ale more times than you can count, but it’s a good bet you have never tried ginger beer. The two aren’t the same – ginger beer has a fiery, invigorating kick and is fermented just like beer. Some recipes make a very alcoholic drink, with up to 11% alcohol, but you can brew ginger beer with little or no alcohol content if you want. Ginger beer started out in...

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It’s National Strawberry Parfait Day! Make One
Jun25

It’s National Strawberry Parfait Day! Make One

Posted By on Jun 25, 2011 in Berries, Desserts, News, Strawberries, Sweets | 0 comments

USA (COOKING WITH KIMBERLY NEWS) – A strawberry parfait is a great reason for a national food holiday, isn’t it? Well, the USA thinks so, as June 25th is National Strawberry Parfait Day! Parfaits are a perfect way to enjoy the fresh, summer strawberries available at local markets, fruit stands and grocers this season, making them just a bit more sinfully delicious with homemade whipped cream. There are many variations of...

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