web analytics
Order Granny Smith Apple Seeds from the ‘Cooking with Kimberly’ Kitchen Garden
Sep22

Order Granny Smith Apple Seeds from the ‘Cooking with Kimberly’ Kitchen Garden

Order Granny Smith Apple Seeds from the ‘Cooking with Kimberly’ Kitchen GardenEver wanted to grow your very own Apple Tree? How about a Granny Smith Apple Tree? Sounding good so far? Want to eat like “Cooking with Kimberly”? These Granny Smith apple seeds came from the apples off the apple tree right out of the “Cooking with Kimberly” Garden in Ontario, Canada! You will receive 2 “Cooking with...

Read More
How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

Read More
How to Cook Haskap Apple Bread Stuffing + Video
Nov18

How to Cook Haskap Apple Bread Stuffing + Video

I am so pleased to share this recipe for How to Cook Haskap Apple Bread Stuffing with you! Pâté This stuffing has the delicious spices that we love, as well as apple and haskap berries, and then it’s stuffed into your bird of choice – ours being a turkey in this recipe. For Thanksgiving, Christmas or any other time, this stuffing will be a beautiful addition to your feast. The result is a flavor combination that makes a...

Read More
How to Make Chardonnay Peach Caramel Apples + Video
Oct15

How to Make Chardonnay Peach Caramel Apples + Video

I am excited to show you How to Make Chardonnay Peach Caramel Apples! Caramel apples are very popular in the Fall, especially around Halloween, and they also make great treats for trick-or-treaters or Halloween parties. Gooey caramel along with a peach flavor, coating a fresh, crisp apple, these sweets are a winning recipe for both kids & adults. Despite the fact that Chardonnay grapes were used to make the vinegar we are using in...

Read More
How to Bake Plum & Apple Cobbler
Nov03

How to Bake Plum & Apple Cobbler

Fruit cobblers are great options for a freshly baked dessert in under 1 hour. This version made with plums & apples from our own fruit trees make for a lovely combination. Cobbler is an American Southern-style recipe that is marvelous with peaches, cherries or any fruit I’ve tried it with. Served over ice cream, this sweet treat will be something the whole family will love, Summer or Winter. Type: Dessert Recipe Serve with:...

Read More
It’s National Pork Month: Crown Roast of Pork Recipe
Oct01

It’s National Pork Month: Crown Roast of Pork Recipe

National Pork Month lets us celebrate “the other white meat” in tasty fashion. Pork recipes are numerous because pork holds more fat…It’s very flavorful! Whether cooked on the BBQ, on the stove top or roasted in the oven, pork just tastes great. How to Cook a Crown Roast of Pork: Have your butcher prepare a pork crown roast. I like to cook the roast with a filling inside, so the stuffing can absorb the...

Read More
National Apple Dumpling Day: Memories of Mom
Sep17

National Apple Dumpling Day: Memories of Mom

Fond memories of Mom’s home cooking go along with National Apple Dumpling Day… Not that she would necessarily bake them on September 17th, but that she made dumplings in a variety of ways, in different shapes and sizes, and using different ingredients. Fluffy Apple Dumplings…The aroma of apples, a touch of cinnamon wafting through the kitchen window, and then to see a huge platter of golden dumplings on the kitchen...

Read More
Baked Apples in National Apple Month
Sep01

Baked Apples in National Apple Month

An apple a day keeps the doctor away! Well, let’s keep him away for National Apple Month! Truer words have never been spoken. Actually, one apple a day isn’t enough for me. it is easily stored & carried for snacks, making it, well, just a perfect, little, health bomb that is crunchy, sweet & juicy. I usually purchase more than I think I’ll need because they are easily incorporated into salads and other...

Read More
Woodchuck Pear Cider Review
Jul29

Woodchuck Pear Cider Review

I had Woodchuck Pear Cider for the first time last night at the Fox & Hound Pub & Grille in Dallas, Texas. My husband told me about it and we had it draft-style. I mean WOW!!! That is one of the tastiest beverages I’ve ever had! It’s alcoholic, yes, but is really not overbearing, and no, it doesn’t taste like beer at all, even though it’s draft. Woodchuck is made in Vermont the “old-school”...

Read More