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How to Bake Turkey Pot Pie + Video
Jan26

How to Bake Turkey Pot Pie + Video

Posted By on Jan 26, 2014 in American Food Recipes, Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Leftovers, Main Dishes, Pie & Tart Recipes, Poultry & Fowl, Turkey | 0 comments

Do you have leftover turkey after a beautiful celebration? Make a Turkey Pot Pie! When I carve the turkey, I usually remove the most of the meat from the bones, and leave a little bit on, to save them for making a flavorful stock in the future. The leftover meat is reserved & frozen until I want to make a pot pie. Whenever I bake a pie, I make extra pie crust for future pot pies. So, yesterday, we were a bit busy &...

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How to Bake Kimberly’s Creamy Corn Casserole
Nov24

How to Bake Kimberly’s Creamy Corn Casserole

Posted By on Nov 24, 2008 in American Food Recipes, Casseroles, Christmas, Corn, Holidays & Events, Side Dishes, Soul Food Recipes, Southern Food Recipes, Thanksgiving | 0 comments

This is sweet, savory and satisfying…A down-home, Southern classic side dish, especially for the Holidays! Too tasty not to try! ~ Kimberly Edwards 🙂 Type: Side Dish Recipe Serve With: With a Holiday Feast or for a great everyday side dish Prep Time: 10 min Cook Time: ~ 45 min Yield: 9 x 13′ casserole dish – About 6-8 servings Ingredients: 15 oz whole kernel corn – or equivalent frozen corn kernels 15 oz...

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