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Web Chef Review: Napa Jack’s Napa Valley Rub
Jul18

Web Chef Review: Napa Jack’s Napa Valley Rub

Posted By on Jul 18, 2014 in American Food Recipes, BBQ Grilling, Cooking Shows, Ethnic Foods, Great Cooking Products, Product Reviews, Reviews, Vegan, Vegetarian, What I Say About Food, Wine Country Kitchens with Kimberly | 0 comments

Napa Jack’s Napa Valley Rub is a premium rub from Wine Country Kitchens. Clearly visible are the various spices – rosemary, fennel seeds, sun dried tomato bits, onion bits, and you can smell the chilies, lemon peel and garlic. This fantastic rub comes in a convenient, sturdy, labelled, little reusable tin, with a see-thru twist top lid – perfect for storing in your spice cupboard. Find out about this product on this...

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Web Chef Review: Clipper Organic Indian Chai Tea
Jul16

Web Chef Review: Clipper Organic Indian Chai Tea

Posted By on Jul 16, 2013 in Beverage Recipes, Breakfast, Cooking Shows, Ethnic Foods, Featured, Food Finds, Indian Food Recipes, Organic, Product Reviews, Reviews, Tea Recipes, What I Say About Food | 2 comments

BAM…It hits you! You opened a box of Clipper Organic Indian Chai Tea, and what did you experience? A euphoria for your senses. The first thing that got you was the fragrance from the perfectly sealed bag inside that pretty box. These unbleached tea bags smell so good that it might just cross your mind to throw a few in your clothes drawers because they tantalize your senses. With exotic tones of cinnamon, lemon peel, cloves and...

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Web Chef Review: Clipper Love Me Truly Organic Chai Infusion
Jun07

Web Chef Review: Clipper Love Me Truly Organic Chai Infusion

Posted By on Jun 7, 2013 in Beverage Recipes, Coffee Recipes, English, Ethnic Foods, Featured, Product Reviews, Reviews, Vegetarian, Western European Food | 0 comments

Here’s What I Say About Food… …and here’s what I say about Clipper Love Me Truly Organic Chai Infusion! If you need some well-deserved “me time,” this is a great opportunity to do just that and enjoy a cuppa while you do it. Now, this is a great option for people who don’t want to drink the caffeine, but want that satisfying flavor. This tea addresses that issue head on. There are no tea leaves in this infusion. So,...

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How to Toast Seeds
Jan26

How to Toast Seeds

Posted By on Jan 26, 2012 in Healthy, How To Cook, Vegan, Vegetarian | 0 comments

There may be times where you see a recipe that calls for toasted seeds or seeds to be toasted, as an ingredient or topping. Seeds are a very healthy part of your diet, even if you’re not a vegetarian or vegan…Seeds can accentuate not only the flavor profile of a dish, but increase the nutrients, and make your dish more aesthetically pleasing. All kinds of seeds can be used such as sesame seeds (white & black ones),...

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How to Make Kimberly’s Ultimate Holiday Turkey Brine
Oct10

How to Make Kimberly’s Ultimate Holiday Turkey Brine

Posted By on Oct 10, 2010 in American Food Recipes, Canadian Food Recipes, Christmas, Ethnic Foods, Holidays & Events, Thanksgiving, Turkey | 1 comment

Last year, I finally tried brining our turkey for the first time. We were all so very impressed that we said we’d never do it any other way again! Not only does brining impart fabulous flavor into your bird, but it makes it so much juicier as well. What we also noticed was that the turkey browned so much more evenly and more easily. I’m brining our turkey tonight and cannot wait to feast tomorrow! Try the...

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How to Bake Mango Masala Chai Quinoa Muffins

Posted By on Jun 8, 2008 in Baking, Coffee Recipes, Desserts, Muffin & Cupcake Recipes | 1 comment

Quinoa is an ancient grain, full of protein, that I wish I could use a lot more in my cooking…So, today I tried baking with it, and it turned out amazingly well! Just delicious!!! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: By themselves, with butter or jam Prep Time: 20 min Cook Time: ~ 25 min Yield: 12 large muffins Ingredients: 1 1/2 cups Flour – I prefer Robin Hood brand. 1/4 cup Whole Wheat Flour – I use...

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How to Make Kimberly’s Masala Chai Tea from Scratch
Apr20

How to Make Kimberly’s Masala Chai Tea from Scratch

Posted By on Apr 20, 2008 in African Food Recipes, Asian Food Recipes, Beverage Recipes, Cooking Tips & Tricks, Ethnic Foods, Indian Food Recipes, Tea Recipes | 8 comments

Ever experienced Kimberly’s Masala Chai Tea from Scratch? You must… I love chai tea and have recently gotten bored with the Starbucks blend, and no other chai tea from the store in bags or loose-leaf has really excited me. So, I have finally tweaked my ideas until I found what it is that I like…Here it is! Kimberly’s Masala Chai Tea from Scratch: It is unnecessary to say the word “tea” afterwards...

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How to Bake Sweet Potato Chai Bread Pudding
Jan10

How to Bake Sweet Potato Chai Bread Pudding

Posted By on Jan 10, 2008 in Baking, Bread Recipe, Desserts, Fruit & Vegetables, Mardi Gras, Sweet Potatoes, Sweets | 0 comments

Earlier this week, I made my “Superb Sweet Potato Bread for the Bread Machine” recipe and had about 1/2 loaf left since we had New Year’s and we’ve had a lot of food…this got looked over… To me, the best way to use bread that needs to be eaten or if you have a bunch of leftover bread, is to make bread pudding! I chose my favorite tea flavoring, chai, as the theme behind it all as it often goes well...

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