web analytics
How to Bake Blackberry Pie
Jun15

How to Bake Blackberry Pie

Blackberry Pie is a true joy of summertime. When blackberries are in season, there is nothing more delicious than the plump, luscious blackberries in a pie with a little whipped cream, crème fraîche or ice cream on the side. This is really a treat for the eyes and the palate. Though, I prefer fresh blackberries, frozen blackberries are acceptable. How to Bake Blackberry Pie: I used my Mom’s recipe for the pie shell of this...

Read More
How to Bake Turkey Pot Pie + Video
Jan26

How to Bake Turkey Pot Pie + Video

Do you have leftover turkey after a beautiful celebration? Make a Turkey Pot Pie! When I carve the turkey, I usually remove the most of the meat from the bones, and leave a little bit on, to save them for making a flavorful stock in the future. The leftover meat is reserved & frozen until I want to make a pot pie. Whenever I bake a pie, I make extra pie crust for future pot pies. So, yesterday, we were a bit busy &...

Read More
How to Bake Ham Pasties + Video
Jan18

How to Bake Ham Pasties + Video

My sister made these delicious Ham Pasties & I enjoyed them so much that I have added them to my list of favorite recipes. When I cook a ham, I usually save a few cupfuls of ham to make pasties. How to Bake Ham Pasties: My recipe, using 2 cupfuls of finely diced ham yields about 2 1/2 dozen pasties. Served with a side salad, these pasties could be a main dish. Type: Pastry Recipe Serve: with breakfast, lunch or dinner, or as an...

Read More
Web Chef Review: Maldon Sea Salt Flakes 240g
Dec09

Web Chef Review: Maldon Sea Salt Flakes 240g

Maldon Sea Salt Flakes are a marvelous addition to your spice cupboard. Whether you’re using the 240g box, or the 1.5 kg tub, these salt flakes lend a clean salt flavor, as well as texture & crunch. My favorite way to use Maldon Sea Salt Flakes is on homemade steak fries. Allowing the salt chunks to shine through, these flakes stick to the fries and give you a bit of a crunch. Mom loves using them on salads, as the flakes...

Read More
Swedish National Cinnamon Roll Day: How to Bake Cinnamon Rolls
Oct04

Swedish National Cinnamon Roll Day: How to Bake Cinnamon Rolls

It’s National Cinnamon Roll Day in Sweden, and why not? Ooey, gooey goodness of fresh, soft bread rolled up with cinnamon, raisins and a glaze icing. What’s not to like. Of course, they would love them in Sweden! They’re not difficult to make, so try these rolls out. How to Bake Cinnamon Rolls: Delightful and soft, I have a super tasty cinnamon roll recipe as follows. Type: Bread Recipe Serve with: tea or coffee Prep...

Read More