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How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare
Jul01

How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare

These BBQ Dry Rubbed Pork Ribs just can’t be beat when prepared on your outdoor grill. The delicious, smoky flavor, that only comes from that hot flame, is so enticing that one can hardly wait to eat. How to BBQ Dry Rubbed Pork Ribs: This is a great All-American style main dish you & your guests will enjoy on the 4th of July or anytime! Type: Entrée Recipe Prep Time: 20 min Marinate Time: 24 hrs Cook Time: 2 – 2 1/2...

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How to Cook ‘Perfect Taste’ Dry Rub Baked Chicken Breasts + Video
Nov30

How to Cook ‘Perfect Taste’ Dry Rub Baked Chicken Breasts + Video

On the menu is Perfect Taste Dry Rub Baked Chicken Breasts! Dry rubbing meat before grilling or roasting is a classic way to create great flavor! Today is no exception, as I’m using Perfect Taste Dry Rub for my baked chicken breasts. Now, Perfect Taste Ltd. is a South Asian spice, rub, chutney & sauce line out of Niagara-on-the-Lake, Ontario, Canada by Ben & Rita James. Unbelievable flavors and I’m honored to show...

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How to Make a Dry Rub for Pork Loin + Video
Oct30

How to Make a Dry Rub for Pork Loin + Video

Dry rubs are super easy to make yourself, and many are available in stores, but this is a simple Dry Rub for Pork you’ll be sure to love. It’s sweetness, smokiness & spiciness shine through and accentuate your pork in such a way that it will have you craving more. Personally, I think the brown sugar & smoked paprika are irreplaceable for this dry rub recipe. Now, you can either brine the pork loin prior to rubbing....

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How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video
Dec26

How to Cook Napa Valley Bordeaux Cherry Balsamic Chicken Livers + Video

As an appetizer or main entrée, Napa Valley Bordeaux Cherry Balsamic Chicken Livers are a perfect idea. Chicken liver is high in iron and ever so delicious when paired with tasty, syrupy & thick, sweet flavors of Bordeaux cherry & balsamic. Cherry combined with the ferric taste of the liver is exciting & satisfying to your palate. Napa Valley Bordeaux Cherry Balsamic Chicken Livers: With this recipe, I’m using Napa...

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Flavor-Packed 4th of July Menu Ideas
Jul03

Flavor-Packed 4th of July Menu Ideas

Rock the sandals off your guests at your celebration with these 4th of July Menu Ideas! Not only is it a day to be patriotic, but it’s summertime and the sunshine is shining followed by balmy, summer nights, filled with fireworks for July 4th. It’s time to grill on the BBQ and enjoy all that is red, white & blue. These menu ideas for 4th of July will tantalize you with explosive flavors that are sure to please your...

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How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central
Feb02

How to Cook Brisket-Style Pork Loin Roast + Video: Tailgating Central

Who wouldn’t want a Brisket-Style Pork Loin Roast for their tailgating party on Super Bowl Sunday? Now, if you live way up North like I do, there is a ton of snow & ice covering my BBQ outside…So, I’m roasting instead. How to Cook Brisket-Style Pork Loin Roast: This pork loin is dry rubbed & then braised to perfection in the oven to yield a super tasty result… A spicy, flavorful crust on the outside,...

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How to Make a Dry Spice Rub for Meat + Video
Jan24

How to Make a Dry Spice Rub for Meat + Video

It’s tailgating time, and what’s better than using a Dry Spice Rub for either grilling or roasting meat? Here is a quick & easy spice mix that will certainly kick up your food & please your taste buds too. How to Make a Dry Spice Rub for Meat: It’s a little bit sweet, a little bit spicy & a little bit smoky too. Use on pork, beef, lamb, chicken or turkey. You can even venture out & use it on fish,...

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How to Roast Pulled Pork + Video
Oct30

How to Roast Pulled Pork + Video

Living down South in the USA for much of my adult life, I had the opportunity to eat some amazing pulled pork! Although everyone has their own unique way of making their own pulled pork, I use a variety of methods, just depending upon my mood that day. This is not a quick recipe, but the flavor you develop by taking the time to brine, rub & slow roast will be appreciated by all who devour this dish. How to Roast Pulled Pork:...

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How to Make Honey Garlic Pork Ribs in the Oven
Jan21

How to Make Honey Garlic Pork Ribs in the Oven

One of my favorite dishes my mother makes is her Honey Garlic Pork Ribs she does not on the BBQ, but she boils them and finishes them in the oven for that perfectly done, fall-off-the-bone meat that you are craving. If you so desire, you may finish the ribs on the BBQ just the same on a medium flame, just to get those great grill marks, and char-grilled flavor. I’m not crazy about “red sauces” on my meat or BBQ, and...

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