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Web Chef Review: Drogheria Smoked Cyprus Sea Salt
Aug08

Web Chef Review: Drogheria Smoked Cyprus Sea Salt

Posted By on Aug 8, 2013 in Cooking Shows, Ethnic Foods, Featured, Food Fun, Great Cooking Products, Mediterranean Cuisine, Product Reviews, Reviews, What I Say About Food | 2 comments

If you’re looking for that “je ne sais quoi” in your kitchen…I’ve found it! It’s Drogheria Smoked Cyprus Sea Salt. I need to calm down on this stuff because I want to eat it on everything. It’s one of the tastiest salts I’ve ever used. The smokey flavor from this high quality Cyprus sea salt isn’t something I’m mad at! #justsayin The beige color tantalizes your brain, as it...

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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

Posted By on Feb 15, 2016 in Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Main Dishes, Pork, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video
Nov30

How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video

Posted By on Nov 30, 2014 in Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Main Dishes, Peppers, Pork, Veggies | 0 comments

This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...

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How to Cook Southern Style Fried Cabbage + Video
Jul15

How to Cook Southern Style Fried Cabbage + Video

Posted By on Jul 15, 2014 in American Food Recipes, Cabbage, Cooking Alpha Beta Pie with Kimberly, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Side Dishes, Soul Food Recipes, Southern Food Recipes, Veggies | 0 comments

You will be so glad that you learned How to Cook Southern Style Fried Cabbage. Not only is it full of nutrients but it is inexpensive and simple to make for a side dish, but it is super delicious too. You can even add fried bacon, salt pork, sausage or cured meat to the recipe and make a full meal out of it. How to Cook Southern Style Fried Cabbage: Type: Side Dish Recipe Prep Time: 7 – 10 min Cook Time: 30 min Yield: 4 servings...

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How to BBQ Broccoli with Lemon Wedges + Video
Jul14

How to BBQ Broccoli with Lemon Wedges + Video

Posted By on Jul 14, 2014 in BBQ Grilling, Broccoli, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Fruit & Vegetables, Healthy, How To Cook, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

This recipe for How to Grill Broccoli with Lemon Wedges is so quick & easy, as well as being tasty & full of nutrients. This is a side dish that is easily prepared while your main dish is cooking. The broccoli is blanched & shocked, seasoned & thrown on the grill for a stupendous addition to any plate, healthy & all! How to BBQ Broccoli with Lemon Wedges: If you’ve never thought of grilling citrus,...

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How to Roast Potato Florets + Video
Nov18

How to Roast Potato Florets + Video

Posted By on Nov 18, 2013 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, How To Cook, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Tired of the same, old, boring potato recipes? Try out these Baked Potato Florets! Not only will they be a great side dish, but they are so beautiful to look at on the plate. How to Roast Potato Florets: I like to keep the skins of my potatoes on, if at all possible. Sometimes, there are blemishes or eyes that need to be peeled or removed, respectively, but the skin of the potato holds a lot of nutrients in it that we can eat....

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