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Gluten-Free Holiday Butternut Squash Tiger Nut Dinner Rolls + Video
Nov29

Gluten-Free Holiday Butternut Squash Tiger Nut Dinner Rolls + Video

Posted By on Nov 29, 2017 in Appetizers, Baking, Bread Recipe, Breads, Breakfast, Butternut Squash, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Fruit & Vegetables, Gluten Free, Healthy, Holidays & Events, How To Cook, Kids Recipes, Roots & Tubers, Side Dishes, Snacks Recipes, Squash, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

Gluten-Free Holiday Butternut Squash Tiger Nut Dinner Rolls: Type: Bread Recipe Prep Time: 15 – 20 minutes Bake Time: about 25 – 30 minutes Rest Time: 1 – 2 minutes Yield: about 2 dozen Ingredients: 1 cup butternut squash – roasted with oil, salt & pepper, mashed 1 cup milk – scalded 2 large eggs – room temperature 1/8 cup molasses 1/4 cup honey 1/4 cup butter + coconut oil – mixed 1 tsp...

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Holiday Breads: Thanksgiving Twists on the Traditional
Nov13

Holiday Breads: Thanksgiving Twists on the Traditional

Posted By on Nov 13, 2014 in American Food Recipes, Baking, Bread Recipe, Breads, Canadian Food Recipes, Christmas, Ethnic Foods, Holidays & Events, Side Dishes, Thanksgiving, Vegetarian | 0 comments

A beautiful addition to any festive feast is a fresh & delicious Holiday Bread – here’s some Thanksgiving Twists on the Traditional! Fluffy, white dinner rolls are very tasty and we usually serve them with our Holiday dinners. A wonderful staple, but this can be a bit, well, boring for Thanksgiving or Christmas. Let’s spice things up with some wonderful ideas for those Holiday get-togethers. Holiday Bread Ideas:...

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How to Make Club Sandwiches: National Sandwich Day
Nov03

How to Make Club Sandwiches: National Sandwich Day

Posted By on Nov 3, 2013 in American Food Recipes, Ethnic Foods, Featured, Food Holidays, How To Cook, Main Dishes, Quick Meals, Sandwich Recipes | 0 comments

National Sandwich Day has arrived and I’m excited to share with you how to make my Club Sandwich recipe. It is amazing to me that the very humble sandwich has a day of its own. Sandwich Breads: From a loaf of sandwich bread, you should expect 18 – 20 slices. Besides the bread, there are many other breads suitable for making sandwiches. Flatbreads used as wraps, pitas, ciabatta, focaccia, tortillas, croissants, brioche,...

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Fall & Winter Seasonal Cookware: What the Wind Blew In
Sep14

Fall & Winter Seasonal Cookware: What the Wind Blew In

Posted By on Sep 14, 2013 in Cooking Tips & Tricks, Featured, Organizing | 0 comments

It is such a pleasure to have a variety of appropriate Bakeware & Cookware readily available for use in your kitchen at all times. There is a very wide variety of these items on the market, and kitchen shopping for them is so much fun. I find that over the summer, many of my baking sheets have been scorched by people using them on the BBQ outside, and not bothering to properly clean them. Let’s face it, you don’t want...

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How to Bake Kimberly’s Yogurt & Seed Bread for the Bread Machine

Posted By on Aug 28, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breads, Healthy | 1 comment

I always put seeds of some kind into my breads, but why not add more than 1 kind? Also, I love using yogurt to bake, as it keeps things moist…I hope you enjoy this bread, especially for breakfast! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 7 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir in the order presented. 2. Turn on...

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How to Bake Kimberly’s Wheat Bran Bread for the Bread Machine

Posted By on Aug 24, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breads, Healthy | 1 comment

Yet another weekly staple bread in our household made in the bread machine. Yum Yum and very versatile too! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 7 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir in the order presented. 2. Turn on the machine to the Dark cycle, if you have one. * Tip: If dough looks too wet, add more flour...

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Kimberly’s Carrot Dill Bread for the Bread Machine

Posted By on Aug 8, 2008 in Baking, Bread Machine Recipes, Bread Recipe, Breads, Carrots, Dill, Fruit & Vegetables, Herbs | 0 comments

We make fresh juice almost every day now, and I started with only carrots, and decided…I need to make bread too, so why not use the newly grated carrot? Perfect idea!!! Carrot Dill bread…Voila! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter or cream cheese Prep Time: 10 min Cook Time: 2 hrs 35 min Yield: 1 loaf Ingredients: Instructions: 1. Combine all ingredients in the bread machine reservoir in the order...

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