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How to Bake Pecan Pie: Georgia Pecan Month
Nov01

How to Bake Pecan Pie: Georgia Pecan Month

Posted By on Nov 1, 2013 in American Food Recipes, Baking, Desserts, Ethnic Foods, Featured, Food Holidays, How To Cook, Pie & Tart Recipes, Soul Food Recipes, Southern Food Recipes, Sweets, Vegetarian | 0 comments

Georgia Pecan Month has arrived and it’s time to bake a Pecan Pie. Pecans are a Native American nut, primarily cultivated today in Georgia from a native variety of hickory tree. A high fat, in fact one of the nuts, which is heaviest in fats — sometimes as high as 75% fat. The downside of high fat content is that they tend to become rancid quickly, so it’s best to store them in the freezer to keep them fresh tasting....

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National Rum Punch Day Recipe for the Holiday Season
Sep20

National Rum Punch Day Recipe for the Holiday Season

Posted By on Sep 20, 2013 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Christmas, Entertaining Guests, Featured, Food Fun, Holiday Drinks, Holidays & Events, How To Cook, New Year's, Thanksgiving, Vegan, Vegetarian | 0 comments

National Rum Punch Day offers us all a chance to brush up on our rum knowledge, as well as celebrate the beauty of its flavor when mixed with other ingredients, or all alone on the rocks… Distilled from sugarcane juice or the sugarcane molasses. Rum is a traditional alcoholic part of the many tropical type drinks we enjoy. It is produced primarily in South America & the Caribbean. Certain rums coming from Jamaica, Martinique...

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How to Make Hot Mulled Apple Cider Punch
Sep14

How to Make Hot Mulled Apple Cider Punch

Posted By on Sep 14, 2013 in Apples, Beverage Recipes, Christmas, Featured, Fruit & Vegetables, Holiday Drinks, Holidays & Events, How To Cook, Juice and Juicer Recipe, Sweets, Thanksgiving, Vegan, Vegetarian | 0 comments

What could be better than sitting down on cold day to some Hot Mulled Cider? Doesn’t that just sound like one of the most comfy, cozy of moments? Maybe warmed by a fire in the Fall or Winter… What a better way to start your evening upon returning home from your day to a hot mug of cider, and shake off your cares of the world. OR wouldn’t it be wonderful if upon arrival to a dinner party, you are greeted with a cuppa...

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How to Make Banana Rum Pudding with Toasted Coconut
Aug01

How to Make Banana Rum Pudding with Toasted Coconut

Posted By on Aug 1, 2011 in Bananas, Caribbean Food Recipes, Coconut, Desserts, Sweets, Tropical, Vegetarian | 0 comments

It’s summertime! Instead of making banana bread with your extra ripe bananas, make something else that can be served cool and that amplifies summer flavors… Why not make Banana Rum Pudding with Toasted Coconut and feel like you’re on an island? That’s what I did tonight, and you’ll be so glad you did, if you go ahead and try this Pudding Recipe. Type: Dessert Recipe Serve With: Homemade Whipped Cream, if...

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