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How to Bake Pecan Pie: Georgia Pecan Month
Nov01

How to Bake Pecan Pie: Georgia Pecan Month

Posted By on Nov 1, 2013 in American Food Recipes, Baking, Desserts, Ethnic Foods, Featured, Food Holidays, How To Cook, Pie & Tart Recipes, Soul Food Recipes, Southern Food Recipes, Sweets, Vegetarian | 0 comments

Georgia Pecan Month has arrived and it’s time to bake a Pecan Pie. Pecans are a Native American nut, primarily cultivated today in Georgia from a native variety of hickory tree. A high fat, in fact one of the nuts, which is heaviest in fats — sometimes as high as 75% fat. The downside of high fat content is that they tend to become rancid quickly, so it’s best to store them in the freezer to keep them fresh tasting....

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How to Roast Pulled Pork + Video
Oct30

How to Roast Pulled Pork + Video

Posted By on Oct 30, 2013 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Pork, Southern Food Recipes | 0 comments

Living down South in the USA for much of my adult life, I had the opportunity to eat some amazing pulled pork! Although everyone has their own unique way of making their own pulled pork, I use a variety of methods, just depending upon my mood that day. This is not a quick recipe, but the flavor you develop by taking the time to brine, rub & slow roast will be appreciated by all who devour this dish. How to Roast Pulled Pork:...

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How to Make a Dry Rub for Pork Loin + Video
Oct30

How to Make a Dry Rub for Pork Loin + Video

Posted By on Oct 30, 2013 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, How To Cook, Pork | 0 comments

Dry rubs are super easy to make yourself, and many are available in stores, but this is a simple Dry Rub for Pork you’ll be sure to love. It’s sweetness, smokiness & spiciness shine through and accentuate your pork in such a way that it will have you craving more. Personally, I think the brown sugar & smoked paprika are irreplaceable for this dry rub recipe. Now, you can either brine the pork loin prior to rubbing....

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How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day
Sep07

How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day

Posted By on Sep 7, 2013 in Acorn Squash, Apples, Featured, Food Holidays, Fruit, Fruit & Vegetables, How To Cook, Pears, Side Dishes, Squash, Vegetarian, Veggies | 0 comments

National Acorn Squash Day is September 7th, and this Baked Acorn Squash with Apples & Pears is a really special side dish recipe. Acorn squash is one of several varieties of Winter squash. Most common are dark green or orange acorn squash, butternut squash & spaghetti squash. Others include Hubbard, buttercup, turban, Cushaw squash & pumpkins. Winter squash store quite well throughout the Winter months. Squash, though full...

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How to Cook Kimberly’s Whipped Sweet Potatoes
Oct30

How to Cook Kimberly’s Whipped Sweet Potatoes

Posted By on Oct 30, 2008 in Christmas, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Organic, Side Dishes, Sweet Potatoes, Thanksgiving, Vegetarian | 4 comments

This recipe for How to Cook Whipped Sweet Potatoes is a nice change that’s really delicious for the Holidays. My goal was to make a sweet potato dish for Thanksgiving and Christmas that didn’t taste like the traditional style of tasting very similar to pumpkin pie filling as a side dish. This gives you the amazing flavor of sweet potatoes, but gives it it’s own identity, not that of cinnamon, nutmeg, ginger and...

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How to Cook My Grandmother’s Favorite Southwest Chili

Posted By on Sep 27, 2008 in American Food Recipes, Beans, Beef, Chili Recipes, Ethnic Foods, Fruit & Vegetables, Main Dishes, Soups, Stews & Chilis, Southern Food Recipes, Sports Tailgating, Tex Mex Recipes, Tomato | 0 comments

This was my grandmother’s favorite chili, and every time she decided she wanted to make it, she would call me in Texas and ask me my recipe. After too many ingredients, she would just laugh and make me promise I’d make it for her the next time I would see her! Actually, I could have called it Mom’s Favorite, My Niece’s Favorite, My Husband’s Favorite…LOL…Delicious! ~ Kimberly Edwards 🙂 Type:...

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