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How to Make Oysters on the Half Shell
Feb16

How to Make Oysters on the Half Shell

Posted By on Feb 16, 2014 in Appetizers, Featured, Holidays & Events, Hors D'Oeuvres, How To Cook, Main Dishes, Mardi Gras, New Year's, Oysters, Seafood, Valentine's Day | 0 comments

Whether you’re looking for a romantic evening, or you’re in a celebratory mood, Oysters on the Half Shell are the perfect, tasty tidbits to offer up. How to Make Oysters on the Half Shell: Purchase the freshest oysters in the shell that you are able to, and as close to the time of serving as possible. Type: Appetizer Recipe Serve with: cocktail sauce, lemon wedges, horseradish, hot sauce & vodka Prep Time: 25 min...

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How to Make Real Snow-Cones: Maple Syrup & Cranberry Cordial
Dec28

How to Make Real Snow-Cones: Maple Syrup & Cranberry Cordial

Posted By on Dec 28, 2012 in Canadian Food Recipes, Christmas, Cooking How-To Videos, Cranberries, Desserts, Ethnic Foods, How To Cook, New Year's, Sweets, Vegan, Vegetarian | 0 comments

This is an “old school”, easy recipe I want to share for Episode #3 of my new cooking show, “Cooking Adventures with Kimberly” for January’s Edition of Tonka Live Magazine. What could be more fun and childlike than making snow-cones? But when was the last time you actually had a REAL snow-cone? I mean, the kind made with real snow, not crushed ice! Well, I’m here today to encourage you to go back to your...

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