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How to Bake Sweet Cornbread Muffins from Scratch
Sep26

How to Bake Sweet Cornbread Muffins from Scratch

Posted By on Sep 26, 2012 in American Food Recipes, Baking, Corn, Desserts, Ethnic Foods, Fruit & Vegetables, How To Cook, Muffin & Cupcake Recipes, Side Dishes, Soul Food Recipes, Southern Food Recipes, Sweets, Vegetarian | 0 comments

For some strange reason, I haven’t baked cornbread in quite some time. Not that I don’t love it, it’s amazing, especially when I bake sweet cornbread from scratch. However, tonight, I wanted that same comforting soul food recipe flavor, without the long 45 minute bake-time. So, to solve my problem, I decided to bake sweet cornbread muffins, as it cuts the bake time in half. Try these out. They are fantastically...

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How to Bake Kimberly’s Creamy Corn Casserole
Nov24

How to Bake Kimberly’s Creamy Corn Casserole

Posted By on Nov 24, 2008 in American Food Recipes, Casseroles, Christmas, Corn, Holidays & Events, Side Dishes, Soul Food Recipes, Southern Food Recipes, Thanksgiving | 0 comments

This is sweet, savory and satisfying…A down-home, Southern classic side dish, especially for the Holidays! Too tasty not to try! ~ Kimberly Edwards 🙂 Type: Side Dish Recipe Serve With: With a Holiday Feast or for a great everyday side dish Prep Time: 10 min Cook Time: ~ 45 min Yield: 9 x 13′ casserole dish – About 6-8 servings Ingredients: 15 oz whole kernel corn – or equivalent frozen corn kernels 15 oz...

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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
Aug09

How to Cook Down-South Smothered Liver & Onions with Gravy + Video

Posted By on Aug 9, 2007 in American Food Recipes, Beef, Cooking Tips & Tricks, Corn, Ethnic Foods, Gravy Recipes, Great Cooking Products, Main Dishes, Onions, Sauces, Side Dishes, Soul Food Recipes, Southern Food Recipes | 5 comments

If you love #liver – then, you’ll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I was a kid. Uhhhhh. The reason why? Well, apart from the fact that my parents told me it was beaver tail (uh, yeah, true story), but it tasted so disgustingly nasty to me. I still have a liver block to this day. However, my mother and sister are liver freaks! Well, I...

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