How to Make Kimberly’s Creamed Cheese Icing
Perfect for cupcakes or chocolate cake, or Carrot Cake, especially at Easter time…It may sound funny, but I use all organic ingredients for this recipe, even though it’s a dessert! ~ Kimberly Edwards ;D Type: Dessert Serve With: Kimberly’s Carrot Cake Prep Time: ~ 20 min Yield: Enough for 1 carrot cake or 12-16 cupcakes Ingredients: Instructions: 1. Using room temperature creamed cheese, cream well, add icing sugar...
Holiday Pies: Thanksgiving Twists on the Traditional
Holiday Pies are a staple for Thanksgiving & Christmas, and a sweet Twist on the Traditional is always welcome when it’s delicious! I love the wide variety of pies for the Holidays that are always impressive to look at. So many pies to choose from, so little time…and tummy room left after a huge feast. Save room for dessert! Holiday Pie Ideas: Pies of all varieties are served for Thanksgiving & Christmas –...
How to Make & Can Rhubarb Chutney
This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....
Easter Menu Ideas to Please Everyone
Spring is here and you might want to spruce up your Easter Menu with some great ideas. Some are twists on the traditional, and some are wonderful, modern additions to your table. Below are recipes from appetizers through dessert, including beverages & some cool fun for the kids too. Listen to Kimberly on Tim Denis in the Morning on Newstalk 610 CKTB talking Easter Menu deliciousness! Appetizers: Blue Cheese Stuffed Cherry Tomatoes...
For the Love of Celery
We don’t often think of Celery as a versatile food, but the tender leaves are lovely used in nearly all savory foods – either fresh or dried. Celery salt is actually powdered, tender celery leaves combined with salt. Celery seeds used for flavor are the seeds of wild celery, which is grown specially for the seeds, which are intense in flavor, and should be sparingly used in bouillon, stocks, pickles, seafood dishes &...
How to Bake Cheesecake
Cheesecake is one of the most decadently sinful dessert there is. It’s not really a cake, but rich cheese & egg custards. That being the case, they need special attention to certain details to ensure you get a wonderful result. Cheesecake Tips: Cheesecake needs proper timing at low heat. This process avoids cracked, dry tops, shrinking & edges over-baked, which might be the result of over-mixing & over-baking....
How to Bake Chocolate Mayonnaise Cake: National Chocolate Day
National Chocolate Day is here and I’m sharing with you a Chocolate Mayonnaise Cake recipe below… But first, a few chocolate facts. Chocolate Facts: What is more decadent than chocolate & very few wouldn’t welcome such a tasty treat at any time. Chocolate & cocoa come from an evergreen tree genus, theobroma, “Food of the Gods.” Cocoa beans grow in a pod of a cocoa tree. They are both identically...
School Lunches Do Not Have to Be a Challenge
It’s Back-to-School, and what a challenge to keep up with the nutrition, variety & tastes of your child when packing School Lunches… You want to try and keep it simple, easy to transport and handle, as well as being healthy, low in fat, and the list goes on. Sandwiches are still a great go-to for lunches, using last night’s leftover roast beef or roast chicken on a bagel or in a pita pocket. Keep it interesting...
You’ve Never Had a Bagel?
The other day, I was actually asked what you put on a bagel, because they had never eaten one before… WOW! Are you kidding? If you’ve never had a bagel before, you’re missing out…They’re fabulous! Think…a savory donut, less cakey, and boiled, not fried, then baked… They are usually quite healthy…It’s what you put on them that usually isn’t! LOL Cut it in half to make 2...
How to Bake the Best Vegan Banana Pecan Muffins
These were actually made by accident…I forgot to put the eggs in moving around so quickly in the kitchen. They turned out wonderfully, and then I realized my mistake…They turned out to be the Best Vegan muffins ever! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Softened butter or a rum creamed cheese Prep Time: 7 min Cook Time: 23-28 min Yield: 12 large muffins + 6 small muffins Nutrition Facts: Vegan recipe Ingredients:...
How to Make Millionaire Pie
Millionaire Pie is a staple at our family gatherings down South in Texas, Aunt Darlene’s specialty, to be exact. We call it Millionaire Pie because it’s sooo rich! It is one of the most delicious things you’ve ever tasted in your life! Believe me, there’s NEVER any left, so you may want to make two of them and hide one! How to Make Millionaire Pie: This pie is green because it’s such a rich pie, plus...
The Desserts of Thanksgiving at a Glance
This is a quick list of recipes for Thanksgiving Desserts at a quick glance, especially for Cooking With Kimberly readers! If you’re looking for the traditional stuff, it’s here…And, if you’re looking for something a bit different, you’ll find it in this list too! (More recipes are to come before this Thanksgiving…Keep Your Eyes Open on this Blog!) Desserts: Perfect Pumpkin Pie Filling Mom’s...
How to Bake Kimberly’s Perfect Pumpkin Spice Loaf
Somehow, we always have extra pumpkin pie filling left over after Thanksgiving, not to mention our pumpkins we use up after Halloween time. Create some new recipes to get your fall fix! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: Kimberly’s Creamed Cheese Icing Prep Time: 10 min Cook Time: 1 hr for a large loaf, 25 min for large muffins Yield: This recipe made 1 large loaf and 9 large muffins. Ingredients: Instructions: 1....
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