How to Cook Escargots in Brandy Cream Sauce + Video
If you’re celebrating something special, Escargots in Brandy Cream Sauce is ready to impress! Whether it’s New Year’s, Valentine’s Day, a Birthday celebration or an Anniversary, this hors d’oeuvres course is the perfect choice. It’s elegantly presented in shell pasta, and rich & decadent in nature. Anyone who loves escargots, will go wild for this appetizer! Escargots in Brandy Cream Sauce: In...
How to Make Napa Valley Barrel-Aged Balsamic Marinade + Video
Next time you’re looking for a flavorful marinating option, try whipping up Napa Valley Barrel-Aged Balsamic Marinade! In my opinion, there is no better way to prepare meats for cooking than with use of a good marinade. This recipe is such a gorgeous alternative to try – you’ll be glad you listened. You’ll see, in this cooking show, we used this recipe for How to Grill Napa Valley Balsamic Cross Rib Steaks...
How to Make a Healthy Garden Salad + Video
Sometimes, you just need or feel like a Healthy Garden Salad! When you make a salad interesting by using an assortment of appealing vegetables, your family & guests are more likely to enjoy it more, and even request seconds. My way of thinking healthy is that we need to eat as much raw food as possible, and an appetizing salad is the way to begin or end a delicious meal. Also, leftovers make a great snack, but be sure to store it...
How to Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon + Video
If you’re looking for an unbelievable side dish, Grill Corn-on-the-Cob with Fresh Sheep Cheese with Lemon! This is one of my favorite recipes for cooking corn-on-the-cob, and I am very excited to show it to you. Serving freshly grilled corn with sheep cheese adds another layer of salty, tangy richness that makes the flavors sing – a truly perfect combination with the sweet, charred corn on the cob. Grilling the corn,...
How to Bake Smoked Paprika Marinated Chicken Breasts + Video
Try something new on Chicken Thursday – maybe my recipe for Baked Smoked Paprika Marinated Chicken Breasts! Simple, smokey, delicious, and something just a little bit different. A step up from plain, ole paprika, if you’re looking for a bit of adventure in your recipe, smoked paprika is where it’s at. Whether you like it super hot & spicy, a little sweet, or even bitter sweet, smoked paprika is a versatile spice,...
How to Roast Radishes in a Roasting Tray + Video
Check out this recipe for How to Roast Radishes in a Roasting Tray for a delicious way to enjoy this root vegetable! A tasty, nutritious, root vegetable eaten raw, radishes respond to cooking & roasting very well too. The peppery nuances are accompanied by a subtle sweetness that makes them irresistible. The radishes I’m using are from my garden and they are very large, brilliantly red in color, full of a fresh peppery...
How to Make Napa Jack’s Orange BBQ Basting Sauce + Video
Napa Jack’s Orange BBQ Basting Sauce is like Wow for your mouth! This basting sauce is tangy, smokey & savory, all at the same time, and an easy & beautiful way to introduce serious flavor to your pork. This is a really fantastic orange BBQ basting sauce to use on your favorite meats, or even as part of your marinades or salad dressings. I will demonstrate how I use this basting sauce on pork chops. Napa Jack’s...
How to Roast Dirty Potato Fans + Video
I am so pleased to teach you How to Roast Dirty Potato Fans! This impressive side dish is a feast for the eyes & the palate, and can pair well with any meat dish. Dirty potatoes are an actual heirloom variety of potato, and these particular ones are grown in Ontario. These potatoes have a flaky skin that holds more dirt than other potatoes might, so they need to be washed thoroughly. The insides of these potatoes are bright white...
How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...
How to Grill Napa Jack’s Orange BBQ Pork Loin Center Chops + Video
If you want something tasty & quick to grill up this season, Grilled Napa Jack’s Orange BBQ Pork Loin Center Chops are just what you are yearning for. One of my favorite dinners is BBQ’d pork chops, and when you add in orange zest and bitters with BBQ sauce flavors, you have my delicious recipe for How to Grill Napa Jack’s Orange BBQ Pork Loin Center Chops. Talk about succulent pork chops, and flavor packed BBQ...
How to Toast Pumpkin Seeds + Video
I am very please to show you How to Toast Pumpkin Seeds, and I think you will find them to be a great snack. Pumpkin seeds, or pepitas, are full of healthy goodness for the kids and adults in your family. When I was last at Harvest Barn Country Market in Niagara-on-the-Lake, I was fortunate enough to find some beautiful sugar pumpkins. These beautiful, little pumpkins are perfect for pumpkin puree, and the seeds, are nice, big and...
Web Chef Review: Bluelife Enjoy Yourself Spiral Vegetable Slicer + 2 Cucumber Salad Recipes
If you want a better, easier, unique way to slice vegetables for an attractive presentation, you need this Bluelife Enjoy Yourself Spiral Vegetable Slicer! I am pleased and excited to show you this handy, dandy, little kitchen gadget, which is sturdy, small and compact. It has two sizes for spiral slicing in a julienne fashion. One size gives you 2 x 3 mm cuts, and the other gives you 3.5 x 5 mm cuts. Made with stainless steel and...
How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney + Video
Once you make burgers using this recipe How to Grill Black Sheep Cheese Stuffed Hamburgers with Haskapa Chutney, you will want to share it with your friends. We have found this to be one of our favorite ways to kick things up and making simple hamburgers into an culinary experience. The burgers are savory and juicy, the filling is a slightly salty, gooey cheese surprise and to top it off, the Haskapa Chutney is pure heaven –...