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Web Chef Review: Ontario Cortland Apples at Harvest Barn Country Markets
Oct30

Web Chef Review: Ontario Cortland Apples at Harvest Barn Country Markets

Posted By on Oct 30, 2014 in Apples, Canadian Food Recipes, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Healthy, Niagara Reviews, Ontario, Product Reviews, Reviews, Sweets, Vegan, Vegetarian, What I Say About Food | 0 comments

I just love the autumn months, when you can smell apples in the air, like the Ontario Cortland Apples at Harvest Barn Country Markets. That’s apple farming country! Have you ever seen apples like these? These Cortland apples are unblemished, enormous, with a rosy red, crimson skin, marked with pale yellow, and dark red striations, green specks, and very shiny – all signs that they are super-fresh. The whole bag is full of...

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How to Bake Haskap Apple Pie + Video
Nov23

How to Bake Haskap Apple Pie + Video

Posted By on Nov 23, 2014 in Apples, Baking, Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

You’ll love this recipe for How to Bake Haskap Apple Pie! This recipe is probably the best of the best recipes I have done for an apple pie. An absolutely beautiful star-burst or flower pattern presentation you can create on your pie with the crimson-purple haskap berries in the center, this pie is a stunner. The flavor of apple & haskap goes so well together with plump, tender pieces of apple and the dried haskap berries...

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How to Bake Apples: Apple Day
Oct21

How to Bake Apples: Apple Day

Posted By on Oct 21, 2013 in Apples, Baking, Desserts, Featured, Food Holidays, Fruit, Fruit & Vegetables, How To Cook, Sweets, Vegetarian | 0 comments

October 21st is Apple Day, and this Baked Apple recipe is just what the doctor ordered… Even though apples are available in all seasons, they are at their best during the Autumn. Eating apples at their peak, when the air cools & sugars are developed, is prime time. To keep apples at their best, they should be stored refrigerated, and in plastic bags or in a cold, dry place (33 – 40 degrees F). Ideally, wrap each apple...

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