logo
Food Advertising by
How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video
Apr05

How to Bake Napa Valley Strawberry Balsamic Rhubarb Pie + Video

Napa Valley Strawberry Balsamic Rhubarb Pie is full of freshness, and a sweet & sour flavor you’ll crave over & over again. This is a great dessert recipe full of strawberry and rhubarb flavor, with a touch of balsamic vinegar, if you can believe that! Top that with a gorgeous, flaky, pastry pie crust, and you’re on your way to a favorite dessert… Napa Valley Strawberry Balsamic Rhubarb Pie: In this recipe I...

Read More
How to Bake Blackberry Pie
Jun15

How to Bake Blackberry Pie

Blackberry Pie is a true joy of summertime. When blackberries are in season, there is nothing more delicious than the plump, luscious blackberries in a pie with a little whipped cream, crème fraîche or ice cream on the side. This is really a treat for the eyes and the palate. Though, I prefer fresh blackberries, frozen blackberries are acceptable. How to Bake Blackberry Pie: I used my Mom’s recipe for the pie shell of this...

Read More
How to Cook Haskap Fruit Moos + Video
Nov24

How to Cook Haskap Fruit Moos + Video

Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...

Read More
How to Bake Haskap Apple Pie + Video
Nov23

How to Bake Haskap Apple Pie + Video

You’ll love this recipe for How to Bake Haskap Apple Pie! This recipe is probably the best of the best recipes I have done for an apple pie. An absolutely beautiful star-burst or flower pattern presentation you can create on your pie with the crimson-purple haskap berries in the center, this pie is a stunner. The flavor of apple & haskap goes so well together with plump, tender pieces of apple and the dried haskap berries...

Read More
How to Bake Blueberry Burst Muffins
Aug16

How to Bake Blueberry Burst Muffins

This recipe for Blueberry Burst Muffins will be a truly delicious surprise. When you taste your first bite, it will be ever-so-tasty, and when you take the next bite, a little pocket of juicy, sweet blueberries will burst upon your taste buds, leaving you looking for more. How to Bake Blueberry Burst Muffins: When I was a child, there was nothing like coming home from school and walking into the kitchen filled with the aroma of my...

Read More
Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar
Jul27

Web Chef Review: Napa Valley Vinegar Co. Blood Orange Vinegar

This Napa Valley Vinegar Co. Blood Orange Vinegar is a must-share from Wine Country Kitchens! You really should make a point of trying this fantastic blood orange vinegar. It’s bursting with the flavor of real blood orange puree and white wine vinegar, this vinegar is a beautiful, ruby color, and the flavor is like you just peeled a blood orange and took your first tasty bite. Find out about this product on this webisode of What...

Read More
How to Bake Rhubarb Galettes
Jun14

How to Bake Rhubarb Galettes

This recipe for How to Bake Rhubarb Galettes will absolutely knock your socks off and tantalize those taste buds. Rhubarb time is the perfect time to make rhubarb jam, pies, tarts, poached rhubarb, rhubarb relish and a favorite of ours is a delicious rhubarb galette. Galettes are so tasty, very easy and relatively quick to prepare, and they are so pretty that they make a beautiful presentation at any dessert table. Rhubarb is in...

Read More
How to Cook a Roast or BBQ Suckling Pig: Memorial Day Celebrations
May20

How to Cook a Roast or BBQ Suckling Pig: Memorial Day Celebrations

This treat of a recipe for How to Cook a Roast or BBQ Suckling Pig is ideal when feeding a large number of people outdoors or presented elegantly at a formal dinner. It is sure to impress and you will enjoy a delicious meal for you and your guests. How to Cook a Roast or BBQ Suckling Pig: Make sure you contact your butcher early to have him clean the pig thoroughly and remove all the organs – kidneys, eyeballs and lower lids. If...

Read More
How to Cook Lemon Pie Filling
Apr12

How to Cook Lemon Pie Filling

It is a pleasure to use this recipe for How to Make Lemon Pie Filling with it’s sweet & tangy nature. With an almost creamy texture that bursts with fresh lemon flavor, this pie filling is also great for tarts, and fillings for cakes or jelly rolls. How to Make Lemon Pie Filling: It is so quick and easy, as well as decadently tasty, that we even use it as lemon pudding. Just the perfect ending to a Holiday meal or any day of...

Read More
How to Cook Hot & Sour Soup
Dec06

How to Cook Hot & Sour Soup

Hot & Sour Soup is certainly an Asian food favorite. This soup is almost always on your menu when you frequent your favorite Chinese restaurant, as well as other Asian restaurants. How to Cook Hot & Sour Soup: Type: Soup Recipe Serve with: extra rice vinegar & chili oil Prep Time: 12 min Steep Time: 30 min Cook Time: 15 – 20 min Yields: 6 cups Ingredients: 12 wood ear or cloud ear mushrooms 4 shiitake mushrooms 2...

Read More
How to Make Banana Rum Pudding with Toasted Coconut
Aug01

How to Make Banana Rum Pudding with Toasted Coconut

It’s summertime! Instead of making banana bread with your extra ripe bananas, make something else that can be served cool and that amplifies summer flavors… Why not make Banana Rum Pudding with Toasted Coconut and feel like you’re on an island? That’s what I did tonight, and you’ll be so glad you did, if you go ahead and try this Pudding Recipe. Type: Dessert Recipe Serve With: Homemade Whipped Cream, if...

Read More
Happy National Chocolate Pudding Day – How to Make It!
Jun26

Happy National Chocolate Pudding Day – How to Make It!

USA (COOKING WITH KIMBERLY NEWS) – Chocolate Pudding is definitely considered to be an all-American classic dessert. June 26th is National Chocolate Pudding Day, and if you’ve never had the opportunity to try homemade chocolate pudding from scratch and you’ve only ever made it from a box, well, this will be a treat for you. The creamy, chocolate deliciousness is almost too much to handle. So simple, it’s...

Read More
How to Bake Kimberly’s Incredible Ritz Cracker Pie
Nov25

How to Bake Kimberly’s Incredible Ritz Cracker Pie

This an oldie, but a goody…Don’t knock it, if you’ve never tried it. With this recipe, you are accomplishing that sweet & salty taste that everyone craves. Awesome for the Holidays & great for those on a budget too! ~ Kimberly Edwards 🙂 Type: Dessert Recipe Serve With: Homemade Whipped Cream Prep Time: 15 min Cook Time: 30 min Yield: 9″ pie Ingredients: 3 egg whites 1/2 tsp cream of tartar 1 cup sugar 1...

Read More
logo
Food Advertising by