How to Bake Dark Brandied Christmas Fruitcake
In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies. Note: This recipe calls for nuts, and since some people don’t eat nuts, I...
How to Make Citrus Vodka
Flavored vodka is something you can’t compare to anything else, and this Citrus Vodka is no exception. After steeping in the refrigerator, the vodka is strained & returned to its original bottle. If it is over-steeped, the result will be a bitter mixture. After steeping & straining, the flavored vodka can be stored in the freezer indefinitely. How to Make Citrus Vodka: Citrus includes many different varieties of fruit...
How to Make Holiday Citrus Surprise Pot Pourri on the Stove
Don’t you just love the way homes smell during the Holidays with spicy fragrances, and home cooking scents that inundate your smell receptors every time you walk into a guest’s house? Beautiful, right? Well, of course, you want the same thing, don’t you? Don’t you want people to walk in your home when you’re entertaining and say, “Wow, it smells divine in here!”? I do! However, I don’t...
How to Make Kimberly’s Christmas Pot Pourri
This Christmas Pot Pourri is a Holiday MUST! Fill you home with Christmas Cheer and Holiday Ambiance… ~ Kimberly Edwards 😀 Type: Recipes You Do Not Eat Serve With: Christmas Cheer! Prep Time: ~ 8 min Cook Time: Continuous Simmering over the Holidays Nutrition Facts: * Note: This is a non-edible recipe! Ingredients: 3/4 large sauce pot water citrus peelings – You may use any citrus peels. 6 cinnamon sticks – broken in...