Web Chef Review: Nuts.com Dark Chocolate Covered Almonds
Nuts.com Dark Chocolate Covered Almonds are certainly a classic delight! These particular dark chocolate covered almonds are no exception from Nuts.com – large, fresh, crunchy almonds covered in delicious, creamy, dark chocolate – what a treat… I got these gorgeous ones in a holiday tin <– make sure you check out that post – yummy! Perfectly appealing, they will call to you, whether they come in a tin...
Rainbow Chocolate Covered Sunflower Seed Oatmeal Cookies
You can’t help but smile at these Rainbow Chocolate Covered Sunflower Seed Oatmeal Cookies! Remember those chocolate-covered sunflower seeds I was talking about from Nuts.com? You will see what these special, little, rainbow tidbits can do to put a smile on your face! They are tasty & versatile. Delicious as they are, all on their own… They are perfection as chocolate chips in cookies. They keep their vibrant colors...
How to Bake Cranberry Chocolate Chip Cake Crumb Cookies
Last night, I whipped up 2 batches of my Cranberry Chocolate Chip Cake Crumb Cookies! A while ago, I had part of a cake that I dehydrated & processed into crumbs, to use for a delicious project in the future. I’m glad I remembered them last night, when the household was craving something sweet. These cookies are super quick to put together, drop onto baking sheets & bake – one of my easiest recipes. When...
How to Make S’mores Mini Cones + Video
In this delicious recipe for How to Make S’mores Mini Cones, I am excited to show you how a little imagination goes a long way towards the creation of a wildly dreamy-creamy, S’mores-like treat. S’mores have always been a particular favorite of mine, even though they tend to get a bit messy to eat. With chocolate pieces hidden in the bottom of the cute little mini cones, followed by a golden, gooey, partially-melted...
How to Make Nutella Cereal Treats
Nutella Cereal Treats are a twist on an old classic, but maybe even better! These Nutella-infused bars are oh-so-good and a nice change kids & adults will both love with their hazelnut & chocolatey goodness. Nutella Cereal Treats: We love cereal treats at our house and I have tried a lot of fun variations on the cereals used, as well as other ingredients. Try experimenting with other creamy spreads too, even peanut butter....
Web Chef Review: Voortman Chunky Chip Cookies
I picked up some Voortman Chunky Chip Cookies at the store for a quick, inexpensive, tasty snack for later that night. As much as I would like to show you what each cookie looks like, that is not possible as we loved them so much that they were all gone and eaten up before we knew it, and all we have left right now – not even a few crumbs, but only the delectable smell of these wonderful treats. I believe I ate most of them...
Catch Kimberly for Pancake Tuesday on ‘Tim Denis in the Morning’
Tune in to Newstalk 610 CKTB at 7:50 am for Pancake Tuesday with web chef, Kimberly Turner, on Tim Denis in the Morning. Whether you like your pancakes lightly & fluffy, flat like a crepe, filled with berries, chocolate chips, nuts or bananas, they are a perfect breakfast food. For the pancake-loving soul, you can top these bad boys with spreads, syrups, honeys, butters, sprinkles, whipped cream, fruit & treats galore. Vegan...
How to Bake Chocolate Chip Shortbread Cookies + Video: Valentine’s Day Treats
Chocolate Chip Shortbread Cookies for Valentine’s Day just seems like the perfect cookie for the occasion. Chocolate chips & maraschino cherry chunks inundate this rich, buttery cookie dough, creating flaky deliciousness upon baking. Surprise your sweetheart with these sweets. How to Bake Chocolate Chip Shortbread Cookies: Use a heart-shaped cookie cutter for romantic results! Type: Cookie Recipe Serve with: tea, coffee or...
How to Bake Black Bottom Cupcakes for National Chocolate Cupcake Day
It’s National Chocolate Cupcake Day, and did you know that almost any cake batter can be transformed into cupcakes? Just pour the batter into muffin tins lined with paper cupcake holders. How to Bake Black Bottom Cupcakes: You could bake cupcakes in flat bottomed ice cream cones. Cupcakes can take any kind of decorative & embellished frostings. These are generally baked at 350 degrees F for 18-20 min. It’s best to...
Tempting Pudding Recipe for National Chocolate Day
It’s National Chocolate Day, and we must celebrate! Chocolate, as we know it, comes from the pod of the cocoa tree. Chocolate syrup is extracted from the hulled cocoa beans & solid cakes are molded from it. The hulled beans contain cocoa butter, which is a natural vegetable fat, and this melts in the grinding process and a lovely dark brown fluid or chocolate liquor is reserved from the cakes, and ground into powder. The...
Web Chef Review: Robin Hood No-Bake Nanaimo Bar Mix
If you’ve never heard of Nanaimo Bars… …Then, you are missing out on a Canadian National Treasure! It’s ridiculously rich & delicious, and making them is a bit of a fussy business, but the good thing is, they are no-bake sweets! Now, this dessert square is full of a chocolatey crumb base, a layer of creamy deliciousness, then a layer of milk chocolate melted on the top to make a shiny creation. I want to...
How to Bake Peanut Butter Chocolate Chip Banana Bread from Scratch
Have you checked out my Neighbourhood Chef Menu, if you live in Niagara? Tonight, I have a client who has ordered banana bread, but not just ANY banana bread…he wanted a peanut butter chocolate chip banana bread… …And that’s what he will receive! I must say, it smells unbelievable in my kitchen right now as the banana bread is baking, and it looks unbelievable too. Wish I would have made one for my own...
How to Make Kiwi Chocolate Chip Ice Cream
Sometimes, simple combinations are the way to go when “cooking” or preparing food. In fact, many times, 3 ingredients is all you need to make something amazing. Often, more ingredients than that and you can start messing up and overpowering the people wanting to eat your food. The simplest of combinations can be fully appreciated, flavors isolated with your taste buds and your brain, and fully, completely enjoyed. Yes,...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
