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How to Bake Smoked Paprika Marinated Chicken Breasts + Video
Sep12

How to Bake Smoked Paprika Marinated Chicken Breasts + Video

Try something new on Chicken Thursday – maybe my recipe for Baked Smoked Paprika Marinated Chicken Breasts! Simple, smokey, delicious, and something just a little bit different. A step up from plain, ole paprika, if you’re looking for a bit of adventure in your recipe, smoked paprika is where it’s at. Whether you like it super hot & spicy, a little sweet, or even bitter sweet, smoked paprika is a versatile spice,...

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How to BBQ Kampot Pepper Crusted Chicken Breasts + Video
Apr04

How to BBQ Kampot Pepper Crusted Chicken Breasts + Video

I am excited to share a special ingredient with you as I offer up my recipe for BBQ Kampot Pepper Crusted Chicken Breasts, specially using this Kampot pepper from Cambodia. Although Kampot pepper is usually used with red meats, it imparts a super flavor to chicken, especially when you cook it on the BBQ. How to Make BBQ Kampot Pepper Crusted Chicken Breasts: To utilize my Kampot peppercorns, I will make a lovely crust for the chicken,...

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How to Cook ‘Perfect Taste’ Dry Rub Baked Chicken Breasts + Video
Nov30

How to Cook ‘Perfect Taste’ Dry Rub Baked Chicken Breasts + Video

On the menu is Perfect Taste Dry Rub Baked Chicken Breasts! Dry rubbing meat before grilling or roasting is a classic way to create great flavor! Today is no exception, as I’m using Perfect Taste Dry Rub for my baked chicken breasts. Now, Perfect Taste Ltd. is a South Asian spice, rub, chutney & sauce line out of Niagara-on-the-Lake, Ontario, Canada by Ben & Rita James. Unbelievable flavors and I’m honored to show...

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How to Perfectly Sear a Chicken Breast
Apr14

How to Perfectly Sear a Chicken Breast

This is essential for healthy eating these days, and one of the tastiest ways to prepare chicken breast in a healthy way. Searing simply means pan frying to seal in the juices by quickly browning the meat. Flavorful, easy, quick and healthy! Perfect to build any meal upon – even different ethnic food…This is a basic recipe you’ll always need up your sleeve. ~ Kimberly Edwards strong>Type: Main Dish Recipe Serve With:...

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How to Make & Can Rhubarb Chutney
Jun21

How to Make & Can Rhubarb Chutney

This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....

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Web Chef Review: Nicole’s Divine Crackers Chicago Fire Cracker
Jun06

Web Chef Review: Nicole’s Divine Crackers Chicago Fire Cracker

Here’s what I have to say about Nicole’s Divine Crackers Chicago Fire Crackers! The back of the package says, “One bite says it all,” and they hit the nail on the head! You are NOT kidding! On this day, I didn’t feel like cooking…I know that’s unusual for a web chef. So, I picked up one of these crackers and WOW they are so spicy and tasty, you won’t be able to eat only one. Find out...

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How to Cook Pear Vinaigrette Roasted Whole Chicken + Video
Apr22

How to Cook Pear Vinaigrette Roasted Whole Chicken + Video

This Pear Vinaigrette Roasted Whole Chicken recipe is so succulent & delicious, you will want to prepare it often for friends & family. I am using a brown rice stuffing for my chicken, containing lemon, ginger and sweet potato, then slathering the bird with my Pear Vinaigrette to add some more complexity to the flavors. How to Cook Pear Vinaigrette Roasted Whole Chicken: The vinaigrette, which I made myself, contains pear...

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How to Cook Kampot Pepper Apricot Brandy Sauce + Video
Apr04

How to Cook Kampot Pepper Apricot Brandy Sauce + Video

You will be so happy to have this recipe for Kampot Pepper Apricot Brandy Sauce on hand to enhance the flavors of your favorite dishes. This is a smooth, delicious sauce that goes well with barbequed foods, as well as oven roasted meats adding an elegant touch to any dish. Try it on pork, steak, chicken, and even fish or seafood would benefit from this flavor profile with a splash of citrus. On this night, I served it on top of BBQ...

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How to Roast a Whole Chicken + Video
Nov15

How to Roast a Whole Chicken + Video

Whether it’s a weeknight or a weekend, a Whole Roasted Chicken is such a treat, even if it’s on the regular. I don’t know how you could get tired of it. You have a beautiful dinner, more meat for leftovers, as well as the ability to stuff the bird and have a built-in side dish. Roasting a whole chicken takes roughly an hour in the oven, and what’s great about that is you can pretty much set it and forget about...

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How to Roast Kohlrabi + Video
Nov11

How to Roast Kohlrabi + Video

More & more often, I am able to pick up some of the more rare vegetables in our grocers, and show you something like this Roasted Kohlrabi. Kohlrabi is something I don’t get to see very often in our stores up here, anyway. Not only finding it, but finding it in good condition in the grocer is essential. When you do find this odd vegetable, don’t be scared. It tastes like a cross between cabbage, broccoli &...

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How to Make Club Sandwiches: National Sandwich Day
Nov03

How to Make Club Sandwiches: National Sandwich Day

National Sandwich Day has arrived and I’m excited to share with you how to make my Club Sandwich recipe. It is amazing to me that the very humble sandwich has a day of its own. Sandwich Breads: From a loaf of sandwich bread, you should expect 18 – 20 slices. Besides the bread, there are many other breads suitable for making sandwiches. Flatbreads used as wraps, pitas, ciabatta, focaccia, tortillas, croissants, brioche,...

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How to Roast a Pheasant: National Roast Pheasant Day
Oct15

How to Roast a Pheasant: National Roast Pheasant Day

National Pheasant Day may sound like a foreign thing for your household… However, pheasants have been farm raised both in Europe and America for centuries. They are popular game birds with pinkish meat, delicate & mild in flavor with slightly more texture than chicken. Weighing between 2-4 lbs, a pheasant serves 2 people. The bones are tiny, there is more meat to bone than chicken, the thigh meat is darker, stronger flavored...

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September is National Chicken Month
Sep01

September is National Chicken Month

So, it’s September and why not celebrate when we have a reason to…it’s National Chicken Month! Chicken…Every part of it is so delicious. Roasted chicken, chicken pot pie, grilled chicken breasts, chicken wings…These are all tasty dinners using chicken as the star! When you’ve removed and eaten most of the meat, the bones can be boiled down for a satisfying broth, which can be frozen in cubes to...

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