How to Make Easy Skewered Kebabs with Dip: School Lunch Ideas
Easy Skewered Kebabs are a quick lunch idea that is healthy & tasty. It’s always nice for kids when mom provides them with a school lunch that is easy to carry around and eat, especially when it is so delicious and appealing as these kebabs. Two dips make these kebabs even more fabulous – a fruit dip and a savory dip. Children love dipping their food so they’ll have some fun while getting a nutritious lunch. Easy...
Web Chef Review: Napa Jack’s Poultry Rub for Chicken & Fish
Napa Jack’s Poultry Rub for Chicken & Fish is just what you need for your fish & poultry needs this season. The rub is full of little goodies like tiny pieces of vegetables, parsley, cilantro, green bell peppers, chili peppers, onion, garlic, salt, orange peel, paprika, sugar, canola oil and the unique combination of flavors that I love. I especially enjoy the nuances of the garlic-onion, sugar-salt as they hit my taste...
How to Cook Beef & Pulled Pork Mexican Lasagna + Video: Cinco de Mayo Fiesta
I am so glad I have this recipe for How to Cook Beef & Pulled Pork Mexican Lasagna! A gorgeous fusion of Mexican, Italian & American ideas to deliver a fun lasagna with gooey cheese & a flavor marriage made in heaven, especially for a Cinco de Mayo Fiesta. The crunchy tostadas are a nice touch topped with guacamole, salsa & sour cream. How to Cook Beef & Pulled Pork Mexican Lasagna: This is amazingly delicious and...
A Celebration of Peppers: National Pepper Month
It is November, and National Pepper Month has finally arrived. We have written about peppers in our quest for various pepper dishes & found they are a most popular vegetable, included in many of the most familiar ethnic dishes. The terms pepper & chili are used interchangeably, both being vegetables. Amazingly full of vitamins, peppers are vibrantly colored, add texture, and sometimes heat to dishes. Store unwashed & in...
How to Pickle Hot Peppers: National Pickled Peppers Month
National Pickled Peppers Month spices up our menus this October, and you too can Pickle Hot Peppers of your own. Although my recipe works well for red shepherd peppers, it works better for Hungarian banana & jalapeño peppers. It’s best to wear gloves if you’re working with hot peppers & scrub your hands thoroughly with soapy water before touching your face or body. How to Pickle Hot Peppers: Peter Piper picked a...
How to Cook My Grandmother’s Favorite Southwest Chili
This was my grandmother’s favorite chili, and every time she decided she wanted to make it, she would call me in Texas and ask me my recipe. After too many ingredients, she would just laugh and make me promise I’d make it for her the next time I would see her! Actually, I could have called it Mom’s Favorite, My Niece’s Favorite, My Husband’s Favorite…LOL…Delicious! ~ Kimberly Edwards 🙂 Type:...
Casbah Tabouli – Garden Wheat Salad Mix – Product Review
Do you like Tabouli (Tabbouleh)? If you’ve never tried it, you must! If you like it already, and either don’t know how to make it or don’t feel like it, then try this awesome mix for it! Casbah Brand Tabouli – Garden Wheat Salad Mix is a fantastic product! We love this in our household and make it often. It has more bulgur (wheat) in it than the typical tabbouleh salad you would get at a Mediterranean...
My First Fantastic Fondue Experience @ The Melting Pot – Addison
Okay…I must say, Fondue Rocks! I have never had fondue before this week…Amazing, but true! While we are in Dallas for a few weeks, we always take advantage of the rich array of amazing restaurants in the area. My husband has wanted to take me to The Melting Pot in Addison, Texas on Beltline Rd. since we were first dating in 1998, and even though we have lived here through the years, we have never actually gone…until...
Perfect Peaches
Since we made Ice Cream yesterday, I thought we should talk about peaches today, since they go sooooo well on top of Ice Cream…what’s better than peaches n’ cream? Also, they are wonderfully in season right now! Being from Ontario, I am especially partial to our local peaches. They are some of the best in the WORLD! My Story: My mother’s side of the family immigrated from Russia to Vineland, Ontario, and then...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
