How to Braise Napa Jack’s Apple Cider Bourbon BBQ Pork Riblets Video

Posted By Kimberly Turner on Dec 2, 2017 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Featured, Holidays & Events, How To Cook, Main Dishes, Pork, Sports Tailgating, Wine Country Kitchens with Kimberly | 0 comments

How to Make Hot Mulled Haskap Apple Cider Video

Posted By Kimberly Turner on Dec 1, 2017 in Apples, Berries, Beverage Recipes, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Haskap, Holiday Drinks, Holidays & Events, How To Cook, New Year's, Sweets, Thanksgiving, Vegetarian | 0 comments

How to Make Apple Cider Jalapeño Haskap Glaze for Pork Video

Posted By Kimberly Turner on Dec 1, 2017 in Apples, Canadian Food Recipes, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Gluten Free, Haskap, Holidays & Events, How To Cook, Peppers, Sauces, Sports Tailgating, Veggies | 0 comments

How to Cook Apple Cider Mashed Butternut Squash Video

Posted By Kimberly Turner on Nov 16, 2017 in Apples, Butternut Squash, Christmas, Cooking How-To Videos, Cooking Shows, Featured, Fruit, Gluten Free, Healthy, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Side Dishes, Squash, Thanksgiving, Vegetarian, Veggies | 0 comments

How to Make Hot Mulled Apple Cider Punch

Posted By Ingrid Turner on Sep 14, 2013 in Apples, Beverage Recipes, Christmas, Featured, Fruit & Vegetables, Holiday Drinks, Holidays & Events, How To Cook, Juice and Juicer Recipe, Sweets, Thanksgiving, Vegan, Vegetarian | 0 comments

What could be better than sitting down on cold day to some Hot Mulled Cider? Doesn’t that just sound like one of the most comfy, cozy of moments? Maybe warmed by a fire in the Fall or Winter… What a better way to start your evening upon returning home from your day to a hot mug of cider, and shake off your cares of the world. OR wouldn’t it be wonderful if upon arrival to a dinner party, you are greeted with a cuppa...

How to Make ‘Bobbin’ for Honey Brown Apple Cider’

Posted By Kimberly Turner on Dec 16, 2007 in Alcohol Drink Recipes, Beverage Recipes, Christmas | 0 comments

This is such a great twist on some traditional staples of the Holiday season…Actually, it would be great anytime! I love to have this available for the men when they come over during the Holiday Season…A little twist on that regular, old beer! ~ Kimberly Edwards 😀 *** Type: Beverage Prep Time: 1 min . Ingredients: Instructions: 1. Mix apple cider and beer. 2. Top with some freshly ground nutmeg. 3. Enjoy! *** I hope you enjoyed...

Basic Tiger Nuts Vinaigrette (Paleo, AIP, Keto, Vegan) + Video

Posted By Kimberly Turner on Feb 12, 2020 in Citrus, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Healthy, Herbs, Oranges, Paleo, Raw Food, Roots & Tubers, Tiger Nuts, Veggies | 0 comments

With so many diets floating around out there, this Basic Tiger Nuts Vinaigrette is sure to please! Whether you’re on a vegan, paleo, keto, AIP or gluten free diet, this salad dressing is compliant. Furthermore, this recipe is nut-free too! Mix & match the tang in the recipe with your choice of citrus juice or vinegar, allowable on the diet you are following, as well as herbs for a healthy & tasty vinaigrette on your...

How to Bake Basic Gluten Free Tiger Nut Bread Loaf + Video

Posted By Kimberly Turner on Apr 10, 2018 in Baking, Bread Recipe, Breads, Breakfast, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Roots & Tubers, Tiger Nuts, Vegetarian, Veggies | 0 comments

Basic Gluten Free Tiger Nut Bread Loaf: Type: Bread Recipe Prep Time: 20 minutes Bake Time: 35 – 45 minutes Rest Time: 45 minutes – 1 hour Yield: 1 loaf Ingredients: 1 cup milk 1/2 cup water 2 1/2 tsp active dry yeast – I use quick-rise yeast. 3 – 4 tbsp honey 1 1/2 cups tiger nuts flour – sifted 1/2 cup arrowroot flour – optional; or another light gluten-free flour 1/2 cup chickpea flour –...

How to Cook Honey Glazed Spiral Sliced Ham + Video

Posted By Kimberly Turner on Dec 2, 2015 in Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving | 0 comments

Honey Glazed Spiral Sliced Ham makes a great Christmas dinner entrée that is fantastic as a main dish, or served along with your Christmas turkey. This is a sweet and delicious ham that is very simple to prepare and, best of all, the slicing is already done. These fabulously flavored ham slices, will enhance your holiday table. This spiral sliced ham comes with a packet containing the already prepared honey glaze and cooking...

December Food Holidays & Events

Posted By Kimberly Turner on Dec 1, 2015 in Christmas, Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Gluten Free Holiday Brandied Tiger Nut Fruit Cake Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Dark Brandied Christmas Fruitcake Haskap Barmbrack Bread Cooking Shows: Cake Recipes...

How to Cook Jalapeño Haskap Glazed Pork Side Ribs + Video

Posted By Kimberly Turner on Nov 30, 2014 in Berries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, How To Cook, Main Dishes, Peppers, Pork, Veggies | 0 comments

This recipe for How to Cook Jalapeño Haskap Glazed Pork Side Ribs is amazingly delicious and really brings out the full and hearty flavors of the ribs. A delightful spicy element from the jalapeño, combined with sweet, tangy haskap & apple cider – it’s the perfect glaze for perfectly tender pork side ribs, begging to soak up this tasty sauce. Since becoming acquainted with the wonderful qualities of the haskap berry, I...

How to Braise Haskapa Malbec Bratwurst + Video

Posted By Kimberly Turner on Nov 28, 2014 in Berries, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Main Dishes, Pork | 0 comments

This recipe for How to Braise Haskapa Malbec Bratwurst is one you will want to adapt to use with other sausages & meats to bring out and enhance all their great flavors. So juicy, these pork-based sausages benefit from the sweet & tangy haskap taste along with a robust, red wine like a Malbec to keep things moist & give a beautiful finish carrying all that flavor. Braised Haskapa Malbec Bratwurst: I am using the fantastic...

Web Chef Review: Haskapa Chutney

Posted By Kimberly Turner on Aug 25, 2014 in Appetizers, Berries, Canadian Food Recipes, Condiments, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Great Cooking Products, Haskap, Hors D'Oeuvres, Product Reviews, Reviews, Sauces, Snacks Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

Haskapa Chutney is a chutney that can easily be served with any number of entrées. It’s a real winner when it comes to serving it with poultry, on cream cheese, with pork, hamburgers, and many other dishes. Haskapa Chutney is a jar of deliciousness – sweet, fruity with a chili kick. Haskap berries are indigenous to Russia and parts of Asia, and presently they are grown in Nova Scotia, as well as other provinces and some...