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How to Braise Cabbage in Lamb Drippings + Video
Mar13

How to Braise Cabbage in Lamb Drippings + Video

Posted By on Mar 13, 2019 in Cabbage, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Ethnic Foods, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Irish, Lamb, Made in Niagara with Kimberly, Ontario, Side Dishes, St. Patrick's Day, Veggies, Western European Food | 0 comments

Try to Braise Cabbage in Lamb Drippings, the next time you have some to spare! Although it’s not the beauty queen of side dishes, it’s got deliciousness & substance – absolutely stellar dish. The drippings from the lamb pair with the heartiness of this cruciferous vegetable perfectly, in that it can stand up to the strong flavor. Perfect for an Autumn, Winter or Spring meal – try this on St. Patrick’s...

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Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video
Feb17

Blackened Bourbon Braised Pork Tenderloin & Vegetables + Video

Posted By on Feb 17, 2019 in Alcohol Drink Recipes, American Food Recipes, Beverage Recipes, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Father's Day, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Pork, Sports Tailgating, Veggies | 0 comments

If you’re looking for a flavorful, quick & impressive meal, Blackened Bourbon Braised Pork Tenderloin & Vegetables should be on the menu! Perfect for Mardi Gras, tailgating, entertaining guests, or just a weeknight meal, the combination of blackened spices is sure to please! Choose the celebratory colors of Fat Tuesday – gold, green & purple – or pick your favorite veggies to accompany this pork...

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Tiger Nut Crusted Outside Round Roast Beef + Video
Nov17

Tiger Nut Crusted Outside Round Roast Beef + Video

Posted By on Nov 17, 2018 in American Food Recipes, Beef, Birthday Recipes & Food, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, English, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Main Dishes, Mother's Day, New Year's, Paleo, Roots & Tubers, Thanksgiving, Tiger Nuts, Valentine's Day, Veggies, Western European Food | 0 comments

Tiger Nut Crusted Outside Round Roast Beef: In this recipe, I used Organic Tiger Nuts Flour. Review Show: Organic Tiger Nuts Flour To sear the roast of beef, in a frying pan, I’m using Raw Premium Organic Tiger Nuts First Press Extra Virgin Oil. Review Show: Raw Premium Organic Tiger Nuts First Press Extra Virgin Oil Type: Entrée Recipe Prep Time: 7 minutes Sear Time: 10 – 12 minutes Roast Time: roughly 20 min/lb Yield: 1...

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How to Bake Basic Gluten Free Tiger Nut Bread Loaf + Video
Apr10

How to Bake Basic Gluten Free Tiger Nut Bread Loaf + Video

Posted By on Apr 10, 2018 in Baking, Bread Recipe, Breads, Breakfast, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Roots & Tubers, Tiger Nuts, Vegetarian, Veggies | 0 comments

Basic Gluten Free Tiger Nut Bread Loaf: Type: Bread Recipe Prep Time: 20 minutes Bake Time: 35 – 45 minutes Rest Time: 45 minutes – 1 hour Yield: 1 loaf Ingredients: 1 cup milk 1/2 cup water 2 1/2 tsp active dry yeast – I use quick-rise yeast. 3 – 4 tbsp honey 1 1/2 cups tiger nuts flour – sifted 1/2 cup arrowroot flour – optional; or another light gluten-free flour 1/2 cup chickpea flour –...

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How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew
May26

How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew

Posted By on May 26, 2017 in Berries, Citrus, Cooking How-To Videos, Cooking Shows, Cranberries, Dates, Desserts, Easter, Featured, Figs, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Herbs, Holidays & Events, How To Cook, Oranges, Papaya, Pears, Stone Fruits, Sweets, Thanksgiving, Tropical, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...

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How to Roast Radishes in a Roasting Tray + Video
Sep08

How to Roast Radishes in a Roasting Tray + Video

Posted By on Sep 8, 2016 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Low Calorie, Radish, Roots & Tubers, Side Dishes, Vegan, Vegetarian, Veggies | 0 comments

Check out this recipe for How to Roast Radishes in a Roasting Tray for a delicious way to enjoy this root vegetable! A tasty, nutritious, root vegetable eaten raw, radishes respond to cooking & roasting very well too. The peppery nuances are accompanied by a subtle sweetness that makes them irresistible. The radishes I’m using are from my garden and they are very large, brilliantly red in color, full of a fresh peppery...

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How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video
Feb15

How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones + Video

Posted By on Feb 15, 2016 in Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Main Dishes, Pork, Stone Fruits, Wine Country Kitchens with Kimberly | 0 comments

I am very excited to show you How to Braise Napa Valley Bordeaux Cherry Balsamic Pork Breast Bones. Just think of succulent & flavorful pork meat falling off the bone with a caramelized Bordeaux cherry balsamic glaze, and you have a match made in heaven… This pork does very well with braising, and it needs to be falling-off-of-the-bone cooked, just the way we like it. The meat comes out moist, super tender & outrageously...

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How to Cook Honey Glazed Spiral Sliced Ham + Video
Dec02

How to Cook Honey Glazed Spiral Sliced Ham + Video

Posted By on Dec 2, 2015 in Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Entertaining Guests, Featured, Ham, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving | 0 comments

Honey Glazed Spiral Sliced Ham makes a great Christmas dinner entrée that is fantastic as a main dish, or served along with your Christmas turkey. This is a sweet and delicious ham that is very simple to prepare and, best of all, the slicing is already done. These fabulously flavored ham slices, will enhance your holiday table. This spiral sliced ham comes with a packet containing the already prepared honey glaze and cooking...

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How to Grill Pork Tenderloin
Jun16

How to Grill Pork Tenderloin

Posted By on Jun 16, 2015 in 4th of July, BBQ Grilling, Canada Day, Entertaining Guests, Father's Day, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Pork, Quick Meals, Sports Tailgating, Victoria Day | 0 comments

Grilled Pork Tenderloin is a quick & easy solution to something really delicious… A perfect addition to your Father’s Day festivities, or any amazing grill-out you throw this summer. Pork tenderloins are like the filet mignon of pork cuts. They also cook relatively quickly with the massive ability to impart flavors that make your taste buds happy. Type: Entrée Recipe Prep Time: 15 min Grill Time: 6 – 10 min Serves: ~ 4...

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How to Braise Haskapa Malbec Bratwurst + Video
Nov28

How to Braise Haskapa Malbec Bratwurst + Video

Posted By on Nov 28, 2014 in Berries, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, Haskap, Main Dishes, Pork | 0 comments

This recipe for How to Braise Haskapa Malbec Bratwurst is one you will want to adapt to use with other sausages & meats to bring out and enhance all their great flavors. So juicy, these pork-based sausages benefit from the sweet & tangy haskap taste along with a robust, red wine like a Malbec to keep things moist & give a beautiful finish carrying all that flavor. Braised Haskapa Malbec Bratwurst: I am using the fantastic...

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How to Bake Haskap Apple Pie + Video
Nov23

How to Bake Haskap Apple Pie + Video

Posted By on Nov 23, 2014 in Apples, Baking, Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Pie & Tart Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

You’ll love this recipe for How to Bake Haskap Apple Pie! This recipe is probably the best of the best recipes I have done for an apple pie. An absolutely beautiful star-burst or flower pattern presentation you can create on your pie with the crimson-purple haskap berries in the center, this pie is a stunner. The flavor of apple & haskap goes so well together with plump, tender pieces of apple and the dried haskap berries...

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How to Roast Haskap Glazed Holiday Turkey + Video
Nov17

How to Roast Haskap Glazed Holiday Turkey + Video

Posted By on Nov 17, 2014 in American Food Recipes, Berries, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Haskap, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Thanksgiving, Turkey | 0 comments

For an unusual Holiday turkey experience, I am pleased to share with you How to Roast Haskap Glazed Holiday Turkey! Not only a conversation piece, but a gorgeous, crimson-colored, glazed turkey that’s juicy & tender with deliciously infused, crispy skin that’s full of haskap flavor. Roasted Haskap Glazed Holiday Turkey: This recipe makes use of Haskapa products: Haskapa Haskap Jam Haskapa Haskap Juice For this recipe,...

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How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video
Nov16

How to Cook Napa Valley Blackberry Ginger Balsamic Ham + Video

Posted By on Nov 16, 2014 in American Food Recipes, Berries, Blackberries, Canadian Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, Ginger, Ham, Herbs, Holidays & Events, How To Cook, Main Dishes, Pork, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

When you use this recipe for How to Cook Napa Valley Blackberry Ginger Balsamic Ham, you will be accepting compliments from guests and family. When we have had about all the turkey we can eat during the Holidays, nothing hits the spot better than a delicious ham. This fabulous 9 1/2 pound hickory smoked ham shank portion is gorgeous and I can hardly wait to taste it. Tender & juicy with a delectable flavor of blackberry &...

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