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How to Make Napa Jack’s Holiday Poultry Brine + Video
Dec01

How to Make Napa Jack’s Holiday Poultry Brine + Video

Posted By on Dec 1, 2015 in Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Featured, Holidays & Events, How To Cook, Main Dishes, Poultry & Fowl, Thanksgiving, Wine Country Kitchens with Kimberly | 0 comments

 Napa Jack’s Holiday Poultry Brine is a great idea for most any poultry, at any time of the year! Brining will do wonders to kick up the flavors, especially of your Holiday turkey, using this poultry brine recipe and directions. Until you try this method of preparing poultry for roasting, you won’t fully appreciate the fantastic results as your birds are more moist, more tender and have much more flavor, as the delicious...

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How to Roast Napa Jack’s Holiday Turkey + Video
Nov10

How to Roast Napa Jack’s Holiday Turkey + Video

Posted By on Nov 10, 2014 in American Food Recipes, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Pacific Food Recipe, Poultry & Fowl, Thanksgiving, Turkey, Wine Country Kitchens with Kimberly | 0 comments

Holidays are the time for turkeys, but for me, I love roasted turkey and could enjoy it any time of the year, especially when this recipe for How to Roast Napa Jack’s Holiday Turkey is used. There’s nothing like a golden brown, roasted turkey with crispy, tasty skin, and moist, juicy turkey meat. The savory aroma carries throughout the house, making taste buds dance & mouths water. Whether it’s Thanksgiving,...

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How to Make Quick Watermelon Rind Pickles
Apr26

How to Make Quick Watermelon Rind Pickles

Posted By on Apr 26, 2012 in Cooking How-To Videos, Fruit & Vegetables, Healthy, Organic, Snacks Recipes, Vegan, Vegetarian, Watermelon | 0 comments

So, as I keep eating watermelon, I keep on thinking about stories my mom has of my grandparents making watermelon rind pickles. Although I’ve never made them myself, nor eaten them, I want to try them. I asked my mother how she liked them when her parents made them and she said she never really liked them because they were too vinegar-y and that’s why she has never made them at home. Doing a little pondering, this is the...

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How to Make Kimberly’s Ultimate Holiday Turkey Brine
Oct10

How to Make Kimberly’s Ultimate Holiday Turkey Brine

Posted By on Oct 10, 2010 in American Food Recipes, Canadian Food Recipes, Christmas, Ethnic Foods, Holidays & Events, Thanksgiving, Turkey | 1 comment

Last year, I finally tried brining our turkey for the first time. We were all so very impressed that we said we’d never do it any other way again! Not only does brining impart fabulous flavor into your bird, but it makes it so much juicier as well. What we also noticed was that the turkey browned so much more evenly and more easily. I’m brining our turkey tonight and cannot wait to feast tomorrow! Try the...

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