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At What Age Did You Become Interested in Cooking?
Nov29

At What Age Did You Become Interested in Cooking?

Posted By on Nov 29, 2013 in Featured, Food Fun | 2 comments

I always find it interesting to learn at what age someone became interested in cooking & good food. So, share with us when your love affair with food started… [poll id=”6″] My Foodie Story: I have been a foodie all my life, since as far back as I can remember. I was particular about food, but would try anything my mother or father asked me to. I was the kid who loved spinach, Brussell sprouts, and escargots...

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How to Cook Cherry Tea Braised Pork Loin + Video
Nov05

How to Cook Cherry Tea Braised Pork Loin + Video

Posted By on Nov 5, 2013 in American Food Recipes, Cherries, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, How To Cook, Main Dishes, Pork, Tea Recipes | 0 comments

This Cherry Tea Braised Pork Loin Roast is such a treat to your senses. Braising meats really keeps everything moist and juicy as they roast. First, the meat is seared on a high temperature, then is placed in a braising liquid of sorts and finished off in the oven with that moist heat. Pork roasts tend to shrink considerably, especially when cooking with only dry heat methods. Using the braising method really retains a lot of that...

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