How to Make the Chip Dip of Champions

Posted By Kimberly Turner on Sep 12, 2007 in American Food Recipes, Appetizers, Canadian Food Recipes, Dips, Sauces, Vegetarian | 0 comments

This is my signature chip dip recipe that I created when I was 10 yrs old. ( I’m a sucker for chips and dip.) I have been making it ever since, and everyone’s crazy for it! Especially perfect for eating during movies and sports games! Enjoy!
~ Kimberly Edwards

Type: Appetizer
Serve With: Regular potato chips (I especially like ruffled or ridgy chips.), or vegetables
Prep Time: 5-10 min
Yield: ~ 250 g

Ingredients:

Instructions:
1. Combine all ingredients in a dip bowl.

2. Stir with a spoon vigorously until ingredients are evenly dispersed.

* Tip: Wait a few minutes if you are using dry chives to allow them to moisten.

3. Serve with potato chips and Enjoy!

I hope you enjoy this recipe…I look forward to watching football, especially with the Chip Dip of Champions! Maybe it’ll help the Cleveland Browns win this year…LOL

Until next time…

Eat Deliciously,

Kimberly Edwards 😀

P.S. Need a great Chip & Dip Platter for when you have friends over to watch movies or an exciting game? This one is fantastic, especially if you want to serve more than one kind of chips or vegetables. Check it out here:

Potters Wheel White Chip & Dip PlatterUsually Ships in 24-48 Hours Details: Potters Wheel has a raised-rib design that indeed looks fresh off the potters wheel. Mixes well with other solids, as well as hand-painted patterns. Use for chips and dip, or other appetizers. *Potters Wheel White Chip & Dip Platter *Earthenware *Hand painted *Measures 15″ in diameter * Care Instructions: Dishwasher and microwave safe *Imported

[tags]chip dip, chip, dip, sour cream, appetizer[/tags]

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