My Husband’s Darjeeling Chai

I love chai tea so much, that my hubby has derived a quicker recipe than my Masala Chai Tea recipe, so that I don’t have to run to William’s Coffee Pub for a quick fix! He Rocks and this is Delicious! Now, if I could only get him to make it more often…LOL!
~ Kimberly Edwards

Type: Beverage
Serve With: Love
Prep Time: 3 min
Cook Time: 7 min
Yield: 6 cups of tea

Ingredients:

Instructions:
1. Into a pot add water, cinnamon sticks, whole cloves, cardamom pods and fresh ginger.

2. Bring to a boil on medium-high heat.

3. Once boiled, turn down heat to medium, add milk and sugar and bring back to a simmer.

* Tip: You may use honey in substitution of the sugar. The sweetness not only ’sweetens’ it up, but also enhances the flavor of the spices.

4. Once simmering, add black tea, take off heat and cover pot with a lid for 3-5 minutes.

* Tip: Our favorite Darjeeling tea is the Darjeeling Ambootia from Teaopia.ca

5. Pour into cups using a strainer.

6. Enjoy!

This is perfect for such a cold day as it is in Niagara today! I love my hubby!

***

I hope you enjoyed this Tea Recipe on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards

P.S. Please be sure to Subscribe to this Blog!

Technorati Tags: Darjeeling tea, tea recipe, Darjeeling, chai, chai tea, beverage, hot drink, tea

Similar Posts:

• Kimberly’s Masala Chai Tea from Scratch
• Kimberly’s Canadian Homemade Holiday Eggnog
• Traditional Whole Berry Cranberry Sauce
• Chai Tea at Home – Kimberly Style
• Mango Masala Chai Quinoa Muffins

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!