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Incredible Southern Candied Yams

September 22, 2007 by Kimberly 


sweetpotato.JPGWe love our yams and sweet potatoes so much that not only do we always make the Scrumptious Sweet Potato Spoonbread on each Holiday occasion, my Southern husband needs his Candied Yams as well!
Yes…we make both!
~ Kimberly Edwards :D

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Type: Side
Serve With: Holiday Feast
Prep Time: ~ 10 min
Cook Time: ~ 1 hr, 10 min
Yield: Feeds ~ 8 people with 1/2 yam each

Ingredients:
incrediblecandiedyamsingredients.JPG

Instructions:
1. Preheat oven to 350 F (same temperature to cook your turkey: http://CookingWithKimberly.com/?p=106

2. Peel yams and cut in 1/2 lengthwise.

3. Grease with ~ 1/2 tbsp vegetable oil a large baking pan (~ 12″ x 17″), and coat yams with remaining vegetable oil, and sprinkle lightly with sea salt and pepper.

* Tip: If using 1 large can of yams, skip to step #5, as the yams being used are already fork tender.

4. Arrange yams in baking pan, with flat side up and place in oven ~ 1 hr before turkey is going to be done, and roast uncovered for about 40-45 min, or until fork tender.

5. Take out baking dish and dot with butter, pour maple syrup, and sprinkle with brown sugar evenly over top of yams and return to oven for ~ 10 min.

6. Take back out, baste with liquid in pan, and evenly sprinkle marshmallows on top and return to oven to melt and brown marshmallows, ~ 8 min.

7. Serve and Enjoy!

These Candied Yams are a family favorite, that’s for sure! This is a recipe passed down from Kenney’s Southern grandmother and mother! I don’t know how far back this recipe goes, but it certainly is a real winner!

I hope you truly enjoy this recipe from Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards :D

P.S. Need a large baking pan? I found a great non-stick pan (especially good for Candied Yams) from Calphalon! Calphalon is absolutely one of my very favorite brands for the kitchen! Amazing quality, even cooking and extremely durable! Get one here:


Calphalon Classic Nonstick 17 x 12 Calphalon Classic Nonstick 17 x 12″Bake / Roast PanIf you’re a frequent entertainer or simply have a large family to feed you’ll be glad to have Calphalon’s largest baking pan in your cupboard. At 17 by 12 inches, this pan is big enough to bake party-size cakes and pot-luck casseroles, or roast a gorgeous seasoned turkey that will feed your whole family. Use Calphalon’s 16 1/2 by 12 inch cooling rack as a roasting rack. *Coated with durable, reinforced nonstick *Aluminized steel construction resists rusting *Professional grade construction ensures a lifetime of performance *Classic design for expert results Manufacturer: Calphalon Model: BW1217 Material: Aluminized steel Length: 17 inches Width: 12 inches Cleaning / Care: Handwash Warranty: Lifetime

 


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Comments

11 Responses to “Incredible Southern Candied Yams”

  1. PlugIM.com on September 22nd, 2007 9:54 pm

    Incredible Southern Candied Yams…

    Mmmm…I love candied yams! This sounds amazing…Thanksgiving, here we come!…

  2. Incredible Southern Candied Yams on September 22nd, 2007 9:57 pm

    [...] at http://cookingwithkimberly.com/?p=110 delivered by [...]

  3. Nico on July 25th, 2008 7:18 pm

    I found your blog via Google while searching for chinese cooking repipe and your post regarding Incredible Southern Candied Yams looks very interesting to me. I could not believe the amount of quality material on this site. The site is extremely eyecatching and pulls the reader straight it, the articles are great quality and are very professionally written. I have seen too many of these sites where it looks like they pay an 8 year old to do the writing – Not this one. Your site is easily the best that I have seen in a long while.

  4. wormremoverfreeware on July 28th, 2008 7:24 am

    Your site – cookingwithkimberly.com is an amazing site, thanks.

  5. freeringtonessamsungawaiskich on July 29th, 2008 9:05 pm

    Your site- cookingwithkimberly.com is cool site, good job, Kimberly.

  6. cooking instruction on July 31st, 2008 2:01 am

    Thank you for the details. I did not really understand this completely and this helps.

  7. Rick McDaniel on August 31st, 2008 7:26 pm

    Great recipe!

  8. Mariah Mirza on October 16th, 2008 1:40 am

    Hello. This is all about taste. I completely agree with you regarding \”Incredible Southern Candied Yams\”, but I think you are in the thin line of thinling. Don\’t you? Maybe you can try how do you make candied carrots

  9. Tyrone Washington on January 18th, 2009 1:09 am

    oh wow what a tasty dish! they taste fabulous! I finished the whole serving myself they were so good! unfortunately, i pooped so much the next morning my anus stung, but it was worth it! keep up the good work, i love your recipes! thanks so much!

  10. Kimberly on January 18th, 2009 6:14 pm

    LOL…Tyrone…I wasn’t expecting that…LOL…

    However, if you ate the whole thing, yup, I’m sure it cleaned you out! LOL…

    I’m glad you enjoyed them though…LOL

    Kimberly :)

  11. Top Ten Thanksgiving Day Recipes | Top Ten Top on September 18th, 2009 9:41 am

    [...] Southern Candied Yams: Probably the most searched for recipe throughout the Holiday season – yes, those Southerners [...]

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