Acobay for Cooking & Restaurant Reviews
December 30, 2008 by Kimberly · Leave a Comment
I came across a website today called “Acobay”…
Basically, it’s a consumer network for product and service reviews…It’s awesome!
I beefed up their Restaurant Reviews section a little for everyone…LOL
It’s a really neat site…You can see others interested in products and services you are in your “network”.
You can add anything you would like to review…magazines, restaurants, products, services online…I’ve even seen and commented on someone that reviewed “Mexican food” and how much they love it! Awesome!
Let’s show the whole world how serious foodies are about food and everything food related!
…Not to mention getting awesome information on all kinds of products before you buy them, or putting your own 2¢ in on things you like too!
You can even add things to your Wish List of things you’d like to buy, use or leave a review about. You can comment and reply to discussion threads already started.
* Tip: By the way, you need to add an item to your Wish List by clicking on the gift box in order to reply to discussion threads or comment, unless you add a new topic or review by clicking on the Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Jackson-Triggs Proprietors’ Reserve Sparkling Wine for New Year’s
December 30, 2008 by Kimberly · Leave a Comment
My husband was such a sweetheart yesterday morning.
Before I had even woken up, he had made his trip to the grocery store and purchased all of his necessities for making my mother and me a spectacular brunch meal.
He made us smoked salmon and chive omelets, but snazzed it up a few more notches with sparkling wine…
He brought home a really delicious sparkling wine, not champagne – as only sparkling wine from Champagne, France may be actually labelled “champagne” – everything else is sparkling wine.
It was a 2006 Jackson-Triggs Proprietors’ Reserve Sparkling Wine – Méthode Cuve Close from right here in our Niagara Region – one of the most amazing Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Ever Tried to Cook in the Dark While Camping?
December 28, 2008 by Kimberly · Leave a Comment
LOL…I have and my husband has! This can be very frustrating and very difficult.
However, what is it that you need to make things easier? Light!
If you’re going camping and want to eat something warm at night, you’ll need something better than the light of the fire, most likely, unless you’re cooking hot dogs and marshmallows on a stick.
The thing is, even though I’m camping, I expect to eat deliciously and eat well!
I don’t know about you, but it’s a pet peeve of mine to work or cook in the dark…
So, what’s a SIMPLE solution? Not a light with a generator and all of that business…
A flashlight will do…However, not just ANY flashlight will work, as many of them don’t have a great “reach” or brightness to them.
What’s my solution?
Well, what people that you know have the best flashlights for their profession? Police Officers and the Military!
So, how do you get a flashlight worthy of a police officer using?
You can get Surefire Flashlights that are of premium quality and Read more
Cherry Brandy N’ Coke
December 28, 2008 by Kimberly · Leave a Comment
This is a tasty twist on your typical alcoholic drinks with Coke in them! This is a tasty recipe that may bring some people back to the days of Cherry Cokes from the soda jerk at a diner somewhere!
My mother loves these!
~ Kimberly Edwards 
Type: Beverage
Tags: cherry brandy, brandy, coke, Coca-cola, cola, alcohol, drinks, beverages
Prep Time: 1 min
Yield: As much as you’d like…1/2 cherry brandy, 1/2 Coke
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
New Jersey Food Attractions
December 28, 2008 by Kimberly · Leave a Comment
My hubby and I have been wanting to go to visit New York City, but will probably stay over in a really great place in Jersey and then take the train in and not worry about parking.
However, while we are in Jersey, we might as well take in their sites, sounds, smells and tastes too! Maybe enjoy a Jersey Shore beach Vacation while we’re at it!
As a foodie, I’m always looking to where we can eat something amazing wherever we go…something different and unique to that area.
What have I found in New Jersey?
Not only have I found you a plethora of food finds, but I’ve also found you a deal to go along with it.
I looked up Morey’s Piers Amusement Park – apparently, one of the best attractions in New Jersey and one of the best water parks in New Jersey.
Who doesn’t love amusement park food? I love to eat amazing funnel cakes, cotton candy, foot-long hot dogs, corn dogs, fresh-squeezed lemonade, handmade pretzels, bloomin’ onions, caramel corn, waffles and ice cream, and candy apples…Yeah, we’ll be busy!
If you’re not into all that “junk food” like we are, you can sit on a patio on the beach and eat at Jumbo’s Seafood Grill or Curley’s Fries and have their famous Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Flavored Ice Cubes for New Year’s Drinks
December 27, 2008 by Kimberly · Leave a Comment
One of my good Stumble Friends, Kilroy60, wrote a great blog post the other day about flavoring ice cubes for fantastic beverages.
I thought this would be a great time to feature this great idea right before your New Year’s Eve entertaining.
He explains how he loves to make ginger ale ice cubes for his Crown Royal on the rocks. What an amazing idea!
Kilroy says that soda pop ice cubes freeze Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Seafood for New Year’s Eve
December 26, 2008 by Kimberly · Leave a Comment
I don’t know how many other people or families enjoy a seafood spread on New Year’s Eve, but we do!!!
We always have…
What’s on our table on New Year’s Eve?
Well, we have white wine and garlic steamed mussels, curried steamed mussels, smoked oysters, steamed lobsters, steamed King crab legs, shrimp cocktail, and whatever else seems to be grand for the day!
We always drink a sweet Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
A Very Merry Christmas & Delicious Feast
December 25, 2008 by Kimberly · Leave a Comment
From my family to yours,
We wish you a Very Merry Christmas & a Delicious Feast today!
I pray that all of your amazing dishes turned out perfectly and fantastically, and that you actually, as the chef, get a really good opportunity to spend time with your family, friends and loved ones today, as you entertain!
Since you’ve visited Cooking with Kimberly, I’ll bet that you’re already thinking of some amazing ways to use those leftovers…LOL!
Don’t worry, I have that covered for you too!
Enjoy & Eat Deliciously,
Kimberly Edwards
P.S. Please be sure to Subscribe to this Blog!
Technorati Tags: Christmas, Merry Christmas, leftover recipes, turkey leftovers, Christmas feast, Holiday feast
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Start Defrosting Your Turkey Tonight
December 22, 2008 by Kimberly · Leave a Comment
This is a friendly reminder that if you have a large bird, oh say, 20 lbs or more, you will want to take it out of the freezer for Christmas on the night of the 22nd.
Just put it in your roasting pan in the packaging it comes in, and place the roaster pan lid on top. Leave it Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Fruit Dressing for Holiday Goose
December 21, 2008 by Kimberly · Leave a Comment
Very fruity and savory at the same time. This is a wonderful accompaniment to the richness of the goose meat! Awesome!
~ Kimberly Edwards
Type: Side
Serve With: Goose, duck, pheasant, cornish hens, turkey or chicken
Prep Time: 40 min
Cook Time: Depends upon type and size of bird
Yield: ~ 6 1/2 cups
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
