Oooh, Ahhh – Organic Chocolate Truffles
November 30, 2008 by Kimberly · Leave a Comment
As many of you know, I’m not a person that eats sweets often…I’m more of a pasta and potato-craver myself…LOL
However, if there’s something sweet around that’s worth those calories, I’m happy to enjoy it!
Just is the case with the Central Market Organics Chocolate Truffles imported from France.
They are actually USDA organic, but that’s not what makes them awesome…
I don’t understand why truffles are typically only seen during the Holidays…they’re often not readily available. They should be!
Why?
It’s the Read more
Thierry & Guy’s Fat bastard Chardonnay
November 29, 2008 by Kimberly · Leave a Comment
Yes, you read it correctly…
That’s really the name of this “Remarkably full bodied” wine from Thierry & Guy.
Here’s the story from the back of the bottle:
“Good friends, Thierry (renowned French winemaker) & Guy (British wine industry rebel) created FAT bastard almost by accident.
It started out as an experiment Thierry had been doing in the back of his cellar, leaving a barrel “on the lees” (yeast cells). He didn’t know what to expet, but when the friends tried the wine Thierry exclimed…
“Now zat iz what you call eh PHET bast-ard!” (read with a strong French accent)
This very British expression perfectly described the wine’s wonderful color and ROUND, rich palate so that’s what they called it.”
The front of the bottle is very Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Tired of Leftover Holiday Turkey Low-Fat Tortilla Soup
November 28, 2008 by Kimberly · 2 Comments
Be Prepared for Leftover Turkey ahead of time!!!
Need to eat a “little bit healthy” during and between the holidays? This is one delicious, Tex-Mex soup that will have you feeling warm all over!
This recipe may use a bunch of ingredients and takes two hours, but it is sooooo worth it…believe me!
My husband is a track & field decathlete, and always needs low-cal, low-fat alternatives for meals. Now, he is a Southern man through-and-through and loves his soul food, so this is a great negotiation of flavor and healthy eating! Enjoy!
Overview:
- Serve with: Read more
Happy American Thanksgiving Everyone!
November 27, 2008 by Kimberly · Leave a Comment
From My Family to Yours,
Have a Very Happy Thanksgiving!
Hope you have a Delicious Day!
***
I hope you enjoyed this Thanksgiving Recipe post on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards 
P.S. Be sure to Subscribe to this Blog!
Technorati Tags: Thanksgiving recipes, Thanksgiving, American Thanksgiving, Holiday recipes
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s Incredible Ritz Cracker Pie
November 25, 2008 by Kimberly · Leave a Comment
This an oldie, but a goody…Don’t knock it, if you’ve never tried it. With this recipe, you are accomplishing that sweet & salty taste that everyone craves. Awesome for the Holidays & great for those on a budget too!
~ Kimberly Edwards
Type: Dessert
Serve With: Homemade Whipped Cream
Prep Time: 15 min
Cook Time: 30 min
Yield: 9″ pie
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
How to Make a Saltine Cracker Pie Crust
November 25, 2008 by Kimberly · Leave a Comment
Looking for a great alternative to a shortening-enriched, pastry crust? Here’s your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards
Type: Dessert
Serve With: Fruit fillings, meringues, chocolate and the like!
Prep Time: 10 min
Cook Time: 3-4 min or until golden
Yield: 9′ pie crust
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
My Millionaire Pie
November 25, 2008 by Kimberly · 2 Comments
We call it Millionaire Pie because it’s sooo Rich! It is one of the most delicious things you’ve ever tasted in your life! Believe me! There’s NEVER any left, so you may want to make 2 of them and hide 1! LOL
~ Kimberly Edwards
Type: Dessert
Serve With: An amazing Holiday Feast
Prep Time: 17 min
Cook Time: 4-5 min (if making your own Graham Cracker Pie Crust)
Yield: 1 9″ Pie
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
How to Make a Graham Cracker Pie Crust
So simple and such a nice change from pastry sometimes! I just love how easy it is to create and how delicious it is with so many pies!
~ Kimberly Edwards
Type: Dessert
Serve With: lemon meringue pie filling, millionaire pie filling, fruit pie fillings
Prep Time: 10 min
Cook Time: 4-5 min
Yield: 1 pie crust
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s Creamy Corn Casserole
This is sweet, savory and satisfying…A down-home, Southern classic side dish, especially for the Holidays! Too tasty not to try!
~ Kimberly Edwards
Type: Side Dish
Serve With: With a Holiday Feast or for a great everyday side dish
Prep Time: 10 min
Cook Time: ~ 45 min
Yield: 9 x 13′ casserole dish – About 6-8 servings
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Superb Sweet Potato Bread for the Bread Machine
Easy and tasty, this bread is sure to please. You can make it more sweet and bake it on the Sweet Bread cycle, or omit the molasses and honey and bake on a Normal Bread cycle. Delicious either way!
~ Kimberly Edwards
Type: Bread
Serve With: Softened butter or with a Holiday feast
Prep Time: 7 min
Cook Time: 2 hr, 30 min
Yield: 1 loaf
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
