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Kimberly’s Sunday Morning Juice with a Kick

May 31, 2008 by Kimberly · 8 Comments 

Kimberly's Sunday Morning Juice with a KickOkay…It’s not Sunday, it’s Saturday, but I wanted you to be ready for tomorrow morning’s juicing extravaganza…LOL

Need a pick-me-up on a Sunday morning? This is a great and refreshing juice to start your day out right! ~ Kimberly Edwards :)

Type: Beverage
Tags: apples, juice, juicing, juicer, cucumber
Prep Time: 7 min
Yield: Serves ~ 4 people

Ingredients:
Kimberly's Sunday Morning Juice with a Kick

Instructions: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Fresh Additions to that Carrot Muffin Mix

May 28, 2008 by Kimberly · Leave a Comment 

Yes, I must admit, that sometimes, I use mixes for speed, or simply because I just don’t feel like making something from scratch…Don’t act like you don’t!

However, one thing I ALWAYS do is doctor it up somehow to make it better and/or to make it my own.

Today, I was craving carrot muffins, and had a few good additions that I thought I’d share with you…

I have been on a flax and sesame seed, especially black sesame seeds, kick…So, I added 2 tsp of flax seeds to a recipe for 12 large muffins.

I also love raisins in my carrot muffins, not only for a little sweetness, but just because I love raisins, but I seem to gravitate towards golden raisins most of the time.

Then, I got a little bit ambitious and wanted to add some more grated carrot (~ 1/4 cup). At this point I laughed and thought to myself that I should have just made them from scratch.

Then, a mini-epiphany:

I love carrot cake with that great Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Savory Mole Breakfast Bread Pudding (Mole Man-Quiche)

May 27, 2008 by Kimberly · 1 Comment 


Mole Breakfast Bread Pudding - Absolutely delicious and totally different for breakfast or Sunday brunch with a Tex-Mex spin. I call it ‘Man-Quiche’ because it is more manly than a quiche is and more filling too…A great way to use your Mole Bread up, or any type of bread for that matter. ~ Kimberly Edwards :)

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Type: Breakfast
Serve With: sour cream, salsa and/or hot sauce
Prep Time: 10 min
Cook Time: 25 – 30 min
Yield: Serves 5-6

Ingredients:
Savory Mole Breakfast Bread Pudding - Ingredients

Instructions: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


The Best Chai Tea Lattes in Niagara Falls, Canada

May 19, 2008 by Kimberly · 2 Comments 

I was a Starbuck’s freak last year until about a few months ago, when I was getting a little tired of my usual Chai Tea Latte…I think I overdrank them!

* (Anyone want to buy 2 of our top-up cards from us at face value? They have not been registered, so you can do that yourself and they will be your very own! Comment me below and I’ll email you back!)

So, I started drinking the White Chocolate Mocha, and got sick of that even quicker…

Then into the Passion Tea Lemonade…I only had that a few times and gave up…

I went out for a tea with an old friend last week and happened upon an amazing Chai Tea Latte, which I was very leery about even trying, as I had lost my umph!

It is from William’s Coffee Pub (4025 Dorchester Rd.) at the intersection of Dorchester and Thorold Stone Rd. in Niagara Falls, Ontario, Canada! They are open from 5:30 am – 11:00 pm.

William's LattesOkay…Wow! It is so delicious, it’s not even funny! Creamy, not too Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Kimberly’s Mole Bread for the Bread Machine

May 18, 2008 by Kimberly · 1 Comment 


Kimberly's Mole Bread for the Bread Machine I love Mexican food, especially mole…So, I thought, why not make mole bread? Mole is pronounced “mow-lay”.  Very cool!!!
~ Kimberly Edwards :)

Type: Bread
Serve With: Any Mexican stew or soup…Yum! Or a great roasted chicken.
Prep Time: ~ 15 min
Cook Time: 2 hr 30 min
Yield: 1.5 lb loaf

Photo above: During the rising stage, almost completely risen.

Ingredients:
Kimberly's Mole Bread for the Bread Machine

Instructions: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Evolution of the Seafood Pick

May 17, 2008 by Kimberly · Leave a Comment 


To many people, this may sound a frivolous subject…However, to us seafood connoisseurs, this is crucial!

LobsterMy favorite food in the entire world is lobster, and my favorite way to eat it is whole and steamed…

Many of you will say, “Wow, that’s a lot of work!” If you say that, you’re not crazy about lobster like I am…It is well worth the toil of cracking through all the meat to find that priceless sweet lobster meat! Uhhh!

Anyways, I could on for days about how amazing that is…Maybe you’re crazy about crab…LOL

My Point:
The best tools we had to help us get the meat out of the shells were those old nut crackers you have stashed away in your drawer from Christmas, and little forks with long tongs on them.

When I went away to our cottage, which actually does not constitute roughing it…LOL…I decided to run up to the local grocery store and treat myself to a whole lobster one night. Problem was, I was up at the cottage with no tools…not even a little hammer, so I searched the kitchen aisle at the store and made a REAL DISCOVERY.

I have been suffering for the past years with those old, tired alternatives for picking meat out of the lobster, when they have the neatest little Seafood Picks now…Not only do the have a tiny fork on the end, traditionally, but the other end had the neatest little “scoops” that actually even fit into the tiny legs of the lobster.

Rocket science, I know…LOL…It doesn’t take much to excite me in the kitchen…LOL

I am so happy I found these little gems and had to put you on alert to add them to your kitchen, if you are like me and were not updated on this new discovery…LOL

Needless to say, I had a smile from ear to ear, like the Cheshire Cat, as I ate my lobster as slowly as I possibly could, fully enjoying every single tidbit I “scooped” out! Pretty darn proud of myself that day…LOL!

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I hope you enjoyed this Great Product on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards :)

P.S. Get some of these Seafood Picks for yourself and experience a real difference in your lobster feast:


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If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Quick & Easy Fried Pitas

May 11, 2008 by Kimberly · 3 Comments 

These are so quick and easy when unexpected guests arrive at your doorstep…Always have pitas on hand! ~ Kimberly Edwards :)

Type: Appetizer
Serve With: Olives, Capers & Feta Cheese
Prep Time: 2 min
Cook Time: ~ 4 min/pita
Yield: ~ 1 pita/person – But they’re so good, you may need more!

Ingredients:
Quick & Easy Fried Pitas - Ingredients

Instructions: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Kimberly’s Fire-Grilled Plums

May 6, 2008 by Kimberly · 3 Comments 


Bluebyrd PlumsThis recipe was inspired during my trip on vacation to Canadian cottage country! Gorgeous and so delicious on the grill! I mean…REALLY good! ~ Kimberly Edwards :)

Type: Dessert
Serve With: Alone or on top of ice cream
Prep Time: 3 min
Cook Time: 14 min
Yield: 4 plum halves – Probably enough for 1 person

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Ingredients:
Kimberly's Grilled Plums - Ingredients

Instructions: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Back From Vacation…Back To The Kitchen Tomorrow!

May 5, 2008 by Kimberly · Leave a Comment 


Well, just wanted to say “Hello” since I’ve been away for 1 week up in cottage country in Ontario!

I had a very relaxing time “Up North”, spending most of my time on the beach and in the hot tub!

I have some new, great recipes for you, perfect for something delicious at your cottage!

I’ll be posting tomorrow! Have a wonderful night!

Until next time…

Eat Deliciously,

Kimberly Edwards :)

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If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


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