A Salad Bar At Home?
Yup…This is an awesome idea, especially since many people have a New Year’s Resolution of eating healthier and being more fit…
* Please try to eat organic vegetables…Don’t fill your body with chemicals!
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Save Money and Make an Easy Salad Bar at Home
By Monica Resinger
One thing I like to do for dinner, that my family loves, is make a salad bar. It’s easy, inexpensive, fun, healthy and is always different; a plus in my book!
The only work involved is making the salad ingredients salad-friendly (cutting them to bite size) and if you want meat and aren’t using leftovers, you’ll need to cook the meat. Thinly slice or chunk up meats, shred cheeses and carrots, thinly slice or chunk up vegetables… the main thing is to get them bite sized and how you like them. A lot of items are already prepared such as nuts, thawed peas, shredded cheeses, croutons (unless you make your own!), and dried fruits.
You can use whatever you have on hand that sounds good to go in a salad, including leftovers (great way to save money). Almost anything goes for salads nowadays, so be creative. After making the ingredients bite-sized, simply put them in lined-up dishes across your countertop or tabletop and include bottles of salad dressing, homemade dressing and/or oil and vinegar at the end.
Here are some of the ingredients you could use in a salad bar: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Perfect Pumpkin Pie Filling
This works well for pie and tarts…Just delicious!
~ Kimberly Edwards 
Type: Dessert
Serve With: Homemade Whipped Cream
Prep Time: 15 min
Cook Time: 45-50 min for a large pie
Yield: Enough for 2 pies
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Mom’s Classic Pie Crust
December 27, 2007 by Kimberly · Leave a Comment
Tried and true, mom’s pie crust is strong enough for any filling, yet light, flaky and delicious…Perfect for Thanksgiving Pumpkin Pie, Christmas Lemon Meringue, and everything in between!
~ Kimberly Edwards
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Type: Dessert
Serve With: Any pie filling
Yield: 3 large pie shells
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Turner Family Poultry Stuffing
Tried and true recipe for stuffing turkey, duck, goose, chicken, or any other bird you can throw at it…LOL! Perfect for Thanksgiving and Christmas!
~ Kimberly Edwards
Type: Side
Serve With: Poultry and Gravy
Prep Time: ~ 20 min
Cook Time: ~ 35 min + Cook time inside bird
Yield: Enough for a 14 lb turkey
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Horchata For All Occasions
I discovered this drink that is common in Hispanic communities, and I thought it was delicious! However, I thought I could make it myself at home, and sure enough, I can and it is fabulous! ~ Kimberly Edwards
Type: Beverage
Serve With: If you would like to mix this drink, you may add brandy, rum (I prefer Bacardi Anejo), or Tequila (in which case they call it “Agua Loco” or “Crazy Water”).
Prep Time: 5 min
Cook Time: 10 min, if you need to cook the rice
Yield: ~ 5 1/2 cups
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Maple Brie Spread
December 24, 2007 by Kimberly · Leave a Comment
This recipe is from my cousin, Tara, who presented us with this beautiful spread at her Christmas Get-Together…Great combination…Amazing!
~ Kimberly Edwards
Type: Appetizer
Serve With: Gourmet, plain crackers or Melba toast
Prep Time: ~ 4 min
Cook Time: 10 min
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Traditional Whole Berry Cranberry Sauce
I always make homemade Cranberry Sauce for the Holidays…There is no comparison with that in the can! If you’ve never tried it, it is quick, super easy and so much more delicious!
~ Kimberly Edwards
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Type: Sauce
Serve With: Christmas or Thanksgiving Dinner
Prep Time: 3 min
Cook Time: 12 min
Yield: 2 1/2 cups sauce
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s Christmas Pot Pourri
December 24, 2007 by Kimberly · Leave a Comment
This Christmas Pot Pourri is a Holiday MUST! Fill you home with Christmas Cheer and Holiday Ambiance… ~ Kimberly Edwards
Type: Miscellaneous
Serve With: Christmas Cheer!
Prep Time: ~ 8 min
Cook Time: Continuous Simmering over the Holidays
Nutrition Facts: * Note: This is a non-edible recipe!
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Mennonite Green Bean Soup
This is a passed down family recipe from my German side. It is so delicious, everyone craves this soup when the weather outside is frightful!
~ Kimberly Edwards
Type: Soup
Serve With: Fresh, crusty bread, sour cream and/or vinegar
Prep Time: ~ 15 min
Cook Time: ~ 1 hr
Yield: 1 large stock pot full
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Peanut Butter Snowballs
My grandmother used to make these gems every Christmas and we haven’t been able to find her recipe for the past 15 yrs…However, I got a hint about what was in it, I experimented and here it is!!!
~ Kimberly Edwards
Type: Cookie
Serve With: Christmas Cheer!
Prep Time: ~ 1 hr total
Cook Time: No baking…
Yield: ~ 100 snowballs
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
