Decorate With Wine For The Holidays!
I made an observation on Thanksgiving that solidified my idea of decorating with wine! We went to my in-laws for the Holiday, and they had thee most beautiful wine rack that displayed their wine bottles, and non-alcoholic wine bottles, on their bar right off the kitchen…
It was so festive and chic! There are so many interesting wine bottles available nowadays, that they could be decorating items already…So, when entertaining over the holidays, don’t hide your wine bottles away, show ‘em off on amazing wine racks!
In fact, my husband and I flip houses, and add decorator touches when showing a house…We will never be “wine-rackless” again!
I found this website while I was surfing the internet for wrought iron wine racks for one of our new properties that we are installing wrought iron hardware:
They have some of the most gorgeous wine racks!
From cute and romantic for 2 (Wouldn’t this be perfect in a little Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Great Ideas For Your Holiday Turkey Leftovers
November 25, 2007 by Kimberly · Leave a Comment
Thanksgiving leftovers galore! I love leftovers, especially Thanksgiving leftovers…
Check out this great information about your leftover turkey!
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Great Things to do With Your Leftover Thanksgiving Turkey
By Colin Joss
If you’ve slaved away for hours on a huge bird for Thanksgiving, there’s no reason that the extra meat has to go to waste. It’s inevitable-99% of the time, you’ll have leftover turkey after everyone’s had their fill. Although you can simply heat up the meat in the microwave, that isn’t very interesting or tasty. You’ve spent a lot of time and money cooking the perfect Thanksgiving turkey. Don’t let the leftovers go to waste!
One of the tastiest things you can do with your leftover turkey is make Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
How To Set A Fun And Festive Thanksgiving Table – Happy American Thanksgiving!
November 22, 2007 by Kimberly · Leave a Comment
Happy American Thanksgiving!
Now…How to set the Perfect Thanksgiving Table that’s Fun & Festive!
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How You to Can Set a Fun and Festive Thanksgiving Table
By Shauna Hanus
Try mixing and matching. Don’t take yourself too seriously this should be fun. Pull out all the different styles of dishes you have. Take a look at how you might be able to mix and match for a fun and creative table. If you have only one or two plates from Grandmas china use them. You will be able to think of her and have a great time sharing stories of when you were young and had mashed potato wars on Thanksgiving.
Try
Read more
Tips For Perfect Thanksgiving & Christmas Turkey
The Perfect Turkey is an essential ingredient for a wonderful chef on Thanksgiving or Christmas…
~ Kimberly Edwards 
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Turkey Tips for Thanksgiving
By Lance Winslow
Cooking Thanksgiving Dinner is now easy task and I am sure the Harvest of 1641 was no exception for the Plymouth Pilgrim Colony. You think you have your work cut out for you, they had 90 Indians show up and the feast lasted three days. There are many things that you need to know about preparing a large feast even you are only have 9 Indians show up at your house.
You will first need to decide all the side dishes and number of people so you have enough and it is best to error on the side of too much rather than running out. You do not want to get scalped by any of your guests, additionally if they bring some food to the meal such as the Indians did at the Harvest Feast which was essentially the model for the Thanksgiving Holiday, then you need to make sure they do not forget. By the way the Indians brought venison to the first feast.
One of the most important things to remember when cooking a turkey is that frozen turkeys can take up to twenty four or more hours to thaw out. So you really have to have the cooking time, plus the thaw out time figured out correctly. Also if you have some little kids and you are going to put them at a different table, you might consider paper plates. It saves of the wrinkled fingers doing all those dishes and it really does help prevent breakage. Please be thinking about a strategy in serving your Thanksgiving dinner, write it all down and have a plan.
“Lance Winslow” – Online Think Tank forum board. If you have innovative thoughts and unique perspectives, come think with Lance; www.WorldThinkTank.net/. Lance is a guest writer for Our Spokane Magazine in Spokane, Washington
Article Source: http://EzineArticles.com/?expert=Lance_Winslow
http://EzineArticles.com/?Turkey-Tips-for-Thanksgiving&id=96992
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It seems to me that every year, the turkey I make gets better! Keep striving until you find the recipe to the success of the perfect bird…
I hope you enjoyed today’s installment of Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards
P.S. Don’t stress over “perfect” dishes though, as Thanksgiving is meant to be Thankful for the family and friends you have, and all the marvelous things that the Lord has done and will do for you!
Technorati Tags: harvest 1641, feast, venison, turkey, frozen, paper plates, Thanksgiving, dinner, Plymouth colony, Christmas
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Ratatouille – The Movie
November 10, 2007 by Kimberly · 9 Comments
I have got to ask…
Have you seen the Disney movie, “Ratatouille
When deciding whether or not to rent it, I figured, “Well…It’s a Disney movie, so it has to be good, right?” So, we rented it.
I watched it with glee, as it is thee movie for “Foodies” to watch…The way they explain some things about flavor and combinations of food is legendary…I feel just like that, I just couldn’t put it into a “picture” format to tell someone…
It is based in Paris, France and outlines the intricacies of wonderful food, and how “Anyone Can Cook!”
Check out the trailer:
I hope you enjoyed today’s installment of Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards
P.S. Get your copy of Ratatouille
Technorati Tags: ratatouille, Disney, Disney movie, Ratatouille, movie, movie review, great food products, French food, Paris
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Cream of Butternut Squash And Sweet Potato Soup
November 10, 2007 by Kimberly · 4 Comments
This hearty, creamy soup is just the ideal fall treat with fresh, crusty bread or fried pita on the side. It makes a wholesome, fresh, delicious and satisfying lunch or dinner meal. You will probably like it enough to serve it as an appetizer when you have guests over for dinner. It is fast, easy and healthy! You could also make it as a vegetarian recipe.
Enjoy! ~ Kimberly Edwards
Type: Soup
Serve With: Fresh, crusty bread or fried pita.
Prep Time: 10 min
Yield: Should serve 4 people as appetizer, or 2 people for dinner
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Tempting Texas Chicken Tortilla Soup
One of my very favorite soups…I crave it! It seems like quite a few ingredients and it takes 2 hrs or so, but it is WELL worth the wait…Trust me! This is an family favorite and satisfies everyone! – Kimberly Edwards
Type: Soup
Serve With: Shredded cheese and sour cream
Prep Time: 15 min
Cook Time: 2 hr
Yield: 1 large stock pot full
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
