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How To Make Chowder – A Fall Favorite

September 26, 2007 by Kimberly · 3 Comments 


Chowder – The Basics – So Easy And So Good To Eat!
By Sara Gray

Chowder has been around for a long time and evolved from a simple fish stew to more creative ideas using vegetables and other types of meat. But no matter what you throw into your chowder, it’s always good to know how to make a basic chowder recipe. From there you can use your imagination and go wild! The sky’s the limit.

Below, you’ll find the basic steps for making the beloved chowder soup. And, as I said before, you can alter your basic chowder to fit your mood and use up the ingredients you have on hand. Just follow the steps below and add your choice of ingredients. Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Kickin’ Sweet Southern Cornbread

September 23, 2007 by Kimberly · 8 Comments 


Lodge Logic Cornbread Skillet,My husband got me hooked on his sweet southern style cornbread many years ago, when I told him I didn’t like cornbread. He proceeded to make me the best cornbread I had ever tasted, and I’ve been requesting his cornbread ever since.

A staple at our Holiday table, with chili, meatloaf, or just by itself…we even make it with breakfast!

(Photo left: Cornbread Skillet – click on photo for more info…How cool!)

Type: Bread
Serve With: Softened butter
Prep Time: 8 min
Cook Time: 25-30 min
Yield: 1 8′ square bread or 12 muffins

Ingredients: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Incredible Southern Candied Yams

September 22, 2007 by Kimberly · 11 Comments 


sweetpotato.JPGWe love our yams and sweet potatoes so much that not only do we always make the Scrumptious Sweet Potato Spoonbread on each Holiday occasion, my Southern husband needs his Candied Yams as well!
Yes…we make both!
~ Kimberly Edwards :D

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Type: Side
Serve With: Holiday Feast
Prep Time: ~ 10 min
Cook Time: ~ 1 hr, 10 min
Yield: Feeds ~ 8 people with 1/2 yam each

Ingredients: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Blue Ribbon Turkey Gravy

September 19, 2007 by Kimberly · 2 Comments 


Porcelain Gravy Boat & Tray By TrudeauYour Holiday turkey is simply NOT complete with out the Gravy! This Blue Ribbon Gravy is amazing and flavorful. The Perfect Compliment to your Amazing Turkey!
~ Kimberly Edwards :D

Find the recipe here: The Most Delicious Traditional Holiday Turkey

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Type: Sauce
Serve Over: Turkey & Mashed Potatoes @ your Holiday Feast
Prep Time: 5 min
Cook Time: 15-20 min
Yield: Enough gravy for 8-10 people, and leftovers from your Holiday Feast

Ingredients: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


The Most Delicious Traditional Holiday Turkey

September 18, 2007 by Kimberly · 6 Comments 


David Burch Posters Prints - Thanksgiving Dinner with Turkey and Pie Art Photographic Print - Artist: David Burch - Poster Size: 24x18If you crave the turkey your mother made, and just have to have it this Thanksgiving, this is the turkey recipe for you! Also, find out how to keep your turkey breast moist, instead of dry and stringy!
~ Kimberly Edwards :D

Type: Main
Serve With: A feast of amazing side dishes for Thanksgiving or Christmas.
Prep Time: ~ 20 min
Cook Time: Depending on how big the turkey is: 10 – 16 lbs = 3 hr 20 min – 5 hr 20 min
Yield: 11-12 people

Ingredients: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Terrific Turnip

September 18, 2007 by Kimberly · 2 Comments 


Turnip Poster PrintThanksgiving:

Ever looked at those turnip or rutabaga in the grocery store and thought, “What in the world do I do with these?”

I absolutely love turnip! I even loved them as a kid. It’s one of my very favorite vegetables, and it is an essential dish for the Thanksgiving feast!

In fact, I always make extra for leftovers!

There are many ways to make turnip, but with these root vegetables, to me, Simple is Best!

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Type: Side
Serve With: Thanksgiving Dinner
Prep Time: ~ 10 min
Cook Time: ~ 40 min
Yield: ~ 8 people as a side dish at Thanksgiving

Ingredients: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Kimberly’s Scrumptious Sweet Potato Spoonbread

September 15, 2007 by Kimberly · 3 Comments 


Thanksgiving: That’s right people…It’s right around the corner! We need to make sure you Eat Deliciously this year, so let’s “beef up” your holiday recipe repertoire! I’m going to give you my signature dish for Holiday Meals:

Sweet Potato And Yam Poster PrintOkay, I really had to ponder over if I would give up my secret dish for the holidays. I had to share it…It’s too good not to share the love!

I have been making this dish for the past 8 yrs now, and my entire family, on both sides, and my husband’s side, are crazy about this Scrumptious Sweet Potato Spoonbread.

It does not have the consistency of bread at all. It is more like a stiff pudding. I think it is the consistency of cooked pumpkin pie or sweet potato pie filling. That’s why you need a spoon to serve it! Delicious!

Warning: Don’t make this for your family if you’re not prepared to make it on every holiday occasion (and lots of it)!

I made 1 the 1st yr, then had to make 3 the next, now I get requests for it for Canadian and American Thanksgiving, Christmas and Easter! It got so bad that I had to start telling people to pick up a list of ingredients and bring them to me. Bad idea, I had to make 10 of them!!!

You’ll absolutely love this festive, holiday side dish. Sweet and so different! A real conversation piece for any holiday table! Guard your leftovers…guests will be sneaking it home!

Type: Side
Serve With: A holiday meal – Christmas, Thanksgiving, or Easter
Prep Time: ~ 20 min for all prep
Cook Time: ~ 10 min for all cook times
Bake Time: ~ 1.75 hrs for all baking times
Yield: ~ 10 servings

Ingredients: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


All-Star Bean Dip

September 15, 2007 by Kimberly · 2 Comments 


The perfect sports-watching-day recipe! This is my hubby’s special, especially for football game days! We love this hearty dip that always hits the spot…except, he never makes enough!!! We hope you enjoy! ~ Kimberly Edwards :D

Type: Appetizer
Serve With: sour cream, salsa and tortilla chips
Prep Time: 5 min
Cook Time: ~ 20 min
Yield: Appetizer for 4-5 people

Ingredients: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Green Geisha

September 14, 2007 by Kimberly · 2 Comments 


Japanese Geisha Writing Letter Print By Vintage JapaneseThis drink was inspired by my new-found green tea cravings, and my love of lychee nuts…

Refreshing and interesting to drink as an aperitif, while eating sushi, or all by itself…

Have fun and I hope you enjoy it!

~ Kimberly Edwards :D

Type: Beverage
Prep Time: 5 min (Unless you have to make the green tea from scratch: ~ 20 min.)
Yield: 1 tumbler/glass

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Ingredients: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


Chip Dip Of Champions

September 12, 2007 by Kimberly · 2 Comments 


This is my signature chip dip recipe that I created when I was 10 yrs old. ( I’m a sucker for chips and dip.) I have been making it ever since, and everyone’s crazy for it! Especially perfect for eating during movies and sports games! Enjoy!
~ Kimberly Edwards

Type: Appetizer
Serve With: Regular potato chips (I especially like ruffled or ridgy chips.), or vegetables
Prep Time: 5-10 min
Yield: ~ 250 g

Ingredients:
Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!


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