How to Bake Plantains Venezuelan Style
May 7, 2009 by Kimberly · Leave a Comment
My family used to take in Venezuelan exchange students when I was in university. Here is a fabulous recipe, thanks to Valentina, that they love to eat in Venezuela. This is just one of the ways they enjoy plantains…It’s absolutely fabulous!
Type: Side Dish
Serve With: Sour cream, if desired
Prep Time: 5 min
Cook Time: 15-20 min
Yield: Usually 1 plantain per person for a side dish or appetizer
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
The Best Vegan Banana Pecan Muffins
February 9, 2009 by Kimberly · Leave a Comment
These were actually made by accident…I forgot to put the eggs in moving around so quickly in the kitchen. They turned out wonderfully, and then I realized my mistake…They turned out to be the Best Vegan muffins ever!
~ Kimberly Edwards 
Type: Dessert
Serve With: Softened butter or a rum creamed cheese
Prep Time: 7 min
Cook Time: 23-28 min
Yield: 12 large muffins + 6 small muffins
Nutrition Facts: Vegan recipe
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Mom’s Unforgettable Ambrosia Salad
December 11, 2008 by Kimberly · 2 Comments
One taste of this Ambrosia, and you’ll crave it all year long! It is unbelievable as a Holiday dessert! So simple to make and so delicious to devour!
~ Kimberly Edwards
Type: Dessert
Prep Time: 10 min + 1 hr refrigeration to chill
Yield: 1 large bowl – about 9 cups of dessert
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
