Edwards Family German Seven Layer Dinner
January 4, 2009 by Kimberly · 4 Comments
This dish includes traditionally German ingredients for a full meal in a baking dish. It’s lovely for a family dinner or for a smorgasbord buffet.
~ Kimberly Edwards 
Type: Main
Serve With: Nothing…It’s perfect all by itself!
Prep Time: 15 min
Cook Time: 1 hr, 40 min
Yield: 9 x 13′ casserole dish
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kasper Family German Holiday Moos
December 5, 2008 by Kimberly · Leave a Comment
In German Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is most delicious, a dessert of love and amazing for the Holidays!
Grandma Kasper was an amazing cook and everything she made was memorable! During the Holidays, this special Moos was a dessert, a treat, a snack and a wonderful addition to the flavors we remember being present during the Holidays.
What we wouldn’t give to hear her singing in her farmhouse kitchen while preparing her Holiday meals & Holiday Moos! You really must try this one!
~ Kimberly Edwards
Type: Dessert
Serve With: Heavy cream, if desired.
Prep Time: 10 min
Cook Time: ~ 45 min
Yield: 1 large stock pot full
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Homemade Gancia – A Delicious Apertif
June 22, 2008 by Kimberly · Leave a Comment
I saw this great step-by-step video and had to share it with you.
This is the perfect summertime beverage. Looks and sounds so refreshing.
Photo left: Gancia poster print
.
I always believe making things from scratch at home, especially if it’s easy to do, tastes the best:
How to Prepare a Delicious Aperitif – video powered by Metacafe
***
I hope this is delicious, because I’m going to try it! Thanks for checking out this Apertif post on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards
P.S. Want to showcase your homemade apertif in a beautiful decanter? Check this out:
Technorati Tags: gancia, apertif, alcoholic beverage, alcohol, lemon, drinks, beverages, liqueur, liquor, homemade liqueur, Italian liqueur, decanter
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Golden Pear Liqueur is Delectable!
June 1, 2008 by Kimberly · 6 Comments
Maybe it’s just me, but I haven’t seen this liqueur on the market for long…
It is a product from Hungary and it tastes amazing! It is not a well labeled bottle, but it is a rounded bottle and is distributed by Zwack Unicum PLC.
It has the taste and aroma of pear and is peach in color.
The alcohol content is 30% and it is recommended to drink on the rocks or with a few drops of lemon juice.
I would love to use this in a cheesecake or something of that nature! It would even be fantastic drizzled over ice cream! Yum!
Wow…delicious!!! You’ll have to try it!
I just wanted to recommend it to you because it is now one of my favorites!
***
I hope you enjoy this Liqueur post on Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards
P.S. Check Out this Great Cookbook with Easy & Wonderful recipes for making, cooking with, and baking with liqueurs…Love that:
Technorati Tags: pear liqueur, golden pear liqueur, liqueurs, alcohol, beverages, drinks, cocktails
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
What in the World Would You Like to Find Inside of an Oyster?
March 21, 2008 by Kimberly · 3 Comments
I was asked today…
“If an oyster could produce something other than a pearl, what in the world do you think would be a cool thing to find in an oyster?”
I explored a lot of options, including diamonds, my favorite food, lobster…even the whimsical, like music or sunshine…but since I was in an Easter mood…
…What if you went and collected a bunch of Gulf oysters, and opened one up, only to be gifted with a Beautifully decorated Easter egg? How cool would that be? (I’m a little biased as I am 1/2 Ukrainian…)
Have you seen Ukrainian Easter eggs? The method of decorating these gorgeous treasures is called “pysanka”.
The designs on the eggs are not actually painted on, but written on with beeswax in the wax-resist method.
It is tradition in many Eastern European countries to decorate eggs for Easter.
Okay…since you will likely never find a Ukrainian Easter egg inside of a lovely oyster, I did find some great recipes that include both oysters and eggs on the BeOysterAware.com recipe page, including Oyster Cakes and Oyster Quiche…
* FYI: Oysters are a low calorie protein, have omega-3 fatty acids, zinc and vitamin B-12…Plus, they are soooo tasty!
***
I hope you enjoyed today’s installment of Cooking With Kimberly! Until next time…
Eat Deliciously & Happy Easter,
Kimberly Edwards ;D
P.S. What method do you use to decorate your Easter eggs? Tell us in the Comment box below…
Technorati Tags: oysters, seafood, Gulf oysters, Easter egg, pysanka, pysanky, Ukrainian Easter egg, Easter, pearls, whimsical
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Easter Paska Bread
Oh wow…This recipe comes from generations before me on my mother’s, German side of the family…However, Paska is traditionally a Ukrainian Easter bread! Absolutely delicious and it wouldn’t be Easter without it! ~ Kimberly Edwards ;D
Type: Bread
Serve With: Fresh, organic butter
Prep Time: ~ 3 hr 45 min
Cook Time: ~ 1 hr.
Nutrition Facts: * Please use organic ingredients whenever possible.
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s World Premier Tabbouleh Bread
I love tabbouleh and happened to make a ton of it last night. I was about to bake some fresh bread and got a bright idea…Tabbouleh Bread! Amazing stuff… ~ Kimberly Edwards ;D
Type: Bread
Serve With: An amazing Vegetable Soup or Stew
Prep Time: 5 min
Cook Time: 2 hrs 35 min
Yield: 1 loaf
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Roasted Chickpeas (Leblebi)
January 24, 2008 by Kimberly · 4 Comments
Leblebi is a snack made from roasted chickpeas, very popular in Turkey. It is traditionally, eaten alongside of Boza as a crunchy snack (see recipe here: Kimberly’s Boza).
This snack is alleged to also increase breast size…That’s what they say ladies…
~ Kimberly Edwards 
.
Type: Main
Serve With: Kimberly’s Boza – http://CookingWithKimberly.com/?p=221
Prep Time: 5 min
Cook Time: ~ 50 min – 1 hr
Yield: ~ 3 cups
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Kimberly’s Boza
January 20, 2008 by Kimberly · 5 Comments
This is an ancient drink served in Turkey by street vendors, famed to increase breast size…That’s right ladies…That’s what is alleged about it…LOL…It is both sweet and slightly acidic when fermented.
~ Kimberly Edwards
Type: Beverage
Serve With: Cinnamon on top
Prep Time: ~ 3 days
Cook Time: ~ 20 min
Yield: ~ 8 cups
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Mennonite Green Bean Soup
This is a passed down family recipe from my German side. It is so delicious, everyone craves this soup when the weather outside is frightful!
~ Kimberly Edwards
Type: Soup
Serve With: Fresh, crusty bread, sour cream and/or vinegar
Prep Time: ~ 15 min
Cook Time: ~ 1 hr
Yield: 1 large stock pot full
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
