Muffins and Cupcake Recipes Galore

I know, you hear those tiny, little baking screams in the back of your mind.

You want something tasty, dreamy, warm and sweet – It’s all about cupcakes and muffins, Baby!

Here are a few you will certainly want to try your hand at – They are Yummy:

1. Mango Masala Chai Quinoa Muffins

2. Incredible Carrot Cupcakes – complete with Dreamy Cream Cheese Icing – Plus, a few Fresh Additions for Carrot Cupcake Mix

3. The Best Vegan Pecan Muffins

4. Red M&M Cupcakes

5. Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!

The Best Vegan Banana Pecan Muffins

These were actually made by accident…I forgot to put the eggs in moving around so quickly in the kitchen. They turned out wonderfully, and then I realized my mistake…They turned out to be the Best Vegan muffins ever!
~ Kimberly Edwards

Type: Dessert
Serve With: Softened butter or a rum creamed cheese
Prep Time: 7 min
Cook Time: 23-28 min
Yield: 12 large muffins + 6 small muffins
Nutrition Facts: Vegan recipe

Ingredients: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!

Spiced Sweet Potato Loaf

This is a delicious addition to your Fall cookery…Delicious around the Holidays or just because! It’ll make your mouth water!
~ Kimberly Edwards

Type: Bread
Serve With: Softened butter
Prep Time: 10 min
Cook Time: 1 hr for a large loaf, 25 min for large muffins
Yield: 1 large loaf or 12 large muffins

Ingredients:
1 1/4 cups Mashed Sweet Potatoes – You may roast them for more natural sweetness, or boil them and mash like potatoes.
3/4 cup Brown Sugar – Packed
1/4 cup Maple Syrup – Or molasses – If using syrup, please use real maple syrup!
1/4 cup Butter – Softened
1/4 cup Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!

Mango Masala Chai Quinoa Muffins

Quinoa is an ancient grain, full of protein, that I wish I could use a lot more in my cooking…So, today I tried baking with it, and it turned out amazingly well! Just delicious!!!
~ Kimberly Edwards

Type: Dessert
Serve With: By themselves, with butter or jam
Prep Time: 20 min
Cook Time: ~ 25 min
Yield: 12 large muffins

Ingredients:
1 1/2 cups Flour – I prefer Robin Hood brand.
1/4 cup Whole Wheat Flour – I use organic.
1 cup Quinoa – Rinsed
3/4 cup Brown Sugar – Packed
1/2 cup Dried Mango – Chopped
1/4 cup Coconut – Sweetened, dessicated
1 1/2 tbsp Flax Seeds
1 1/2 tsp Baking Powder
1 tsp Sea Salt
1/2 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/2 tsp Ground Cardamom
1/2 tsp Freshly Cracked Black Pepper
1/4 tsp Fennel Seeds
1 tbsp Honey
1 large Egg
3/4 cup Coconut Milk
1/4 cup Coconut Oil
1 tbsp Butter
1 tsp Vanilla Extract
* 1/2 tsp Coconut Extract – * Optional

Instructions: Read more

If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!