4 Awesome St. Patrick’s Day Recipes Sure To Please
Looking for some great St. Patrick’s Day Recipes, aside from just adding green food coloring to everything? LOL
Check out these 4 Irish Recipes just in time for St. Patty’s Day:
1. Authentic Corned Beef & Cabbage
2. St. Patrick’s Day Cookie Pops
3. Easy Hot Whiskey Punch
4. Irish Scones
***
Some Irish Recipes to Celebrate St. Patrick’s Day by Niall Cinneide
St. Patrick’s Day is March 17th, and it is a “day for wearing green” and other Irish traditions. Even though the patron saint St. Patrick was not born in Ireland, everything that is Green (which symbolizes spring and the prospering of the crops), fun and Irish can be worn or used to celebrate this holiday. And it is a holiday for all ages. Here are some entertaining ideas to use on St. Patrick’s Day.
A few drops of green food coloring goes into anything you might want green, even a mug of draft beer. Anything made with Irish cream or Irish whiskey has the Irish spirit, too.
Authentic Corned beef and cabbage
Corned beef brisket, about 4 lbs.
1 juice orange
18-20 whole cloves
1 tsp. whole yellow mustard seeds
1/2 tsp. caraway seeds
1/2 tsp. whole black peppercorns
1/2 tsp. whole coriander
Put corned beef brisket into large pot for cooking. Take cloves and insert them, then sprinkle remaining spices on. Cover brisket with water, bring to boil, then simmer for 3 hours or until tender.
3 lbs. small potatoes, peeled
2 1/2 lbs. carrots, peeled and cut into large pieces
1 medium head cabbage
About 40 minutes before beef is finished, boil a large pot of water and cook potatoes and carrots. Add cabbage about 10 minutes before you’re ready to serve as it doesn’t need to cook long. Drain vegetables.
Arrange meat and vegetables on a platter and serve with your favorite mustards.
St. Patrick Day Cookie Pops (for the kids to make)
Box of Read more
Mom’s Classic Pie Crust
December 27, 2007 by Kimberly · Leave a Comment
Tried and true, mom’s pie crust is strong enough for any filling, yet light, flaky and delicious…Perfect for Thanksgiving Pumpkin Pie, Christmas Lemon Meringue, and everything in between!
~ Kimberly Edwards 
.
Type: Dessert
Serve With: Any pie filling
Yield: 3 large pie shells
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
