Kimberly’s Incredible Ritz Cracker Pie
November 25, 2008 by Kimberly · Leave a Comment
This an oldie, but a goody…Don’t knock it, if you’ve never tried it. With this recipe, you are accomplishing that sweet & salty taste that everyone craves. Awesome for the Holidays & great for those on a budget too!
~ Kimberly Edwards 
Type: Dessert
Serve With: Homemade Whipped Cream
Prep Time: 15 min
Cook Time: 30 min
Yield: 9″ pie
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
How to Make a Saltine Cracker Pie Crust
November 25, 2008 by Kimberly · Leave a Comment
Looking for a great alternative to a shortening-enriched, pastry crust? Here’s your answer! Great for fruit pies and tarts, meringues and the like! ~ Kimberly Edwards
Type: Dessert
Serve With: Fruit fillings, meringues, chocolate and the like!
Prep Time: 10 min
Cook Time: 3-4 min or until golden
Yield: 9′ pie crust
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
My Millionaire Pie
November 25, 2008 by Kimberly · 2 Comments
We call it Millionaire Pie because it’s sooo Rich! It is one of the most delicious things you’ve ever tasted in your life! Believe me! There’s NEVER any left, so you may want to make 2 of them and hide 1! LOL
~ Kimberly Edwards
Type: Dessert
Serve With: An amazing Holiday Feast
Prep Time: 17 min
Cook Time: 4-5 min (if making your own Graham Cracker Pie Crust)
Yield: 1 9″ Pie
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
How to Make a Graham Cracker Pie Crust
So simple and such a nice change from pastry sometimes! I just love how easy it is to create and how delicious it is with so many pies!
~ Kimberly Edwards
Type: Dessert
Serve With: lemon meringue pie filling, millionaire pie filling, fruit pie fillings
Prep Time: 10 min
Cook Time: 4-5 min
Yield: 1 pie crust
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Sensational Southern Sweet Potato Pie
Since I married a Texan man, I’ve had to learn how to make this fabulous Sweet Potato Pie with my Canadian twist! A perfect union!
~ Kimberly Edwards
Type: Dessert
Serve With: Our Homemade Whipped Cream
Prep Time: 17 min
Cook Time: 1 hr 30 min altogether…Unless you boil sweet potatoes (20-25 min, instead of 40-45 min roasted)
Yield: 1 large sweet potato pie
Ingredients: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
The Desserts of Thanksgiving at a Glance
This is a quick list of recipes for Thanksgiving Desserts at a quick glance, especially for Cooking With Kimberly readers!
If you’re looking for the traditional stuff, it’s here…And, if you’re looking for something a bit different, you’ll find it in this list too!
(More recipes are to come before this Thanksgiving…Keep Your Eyes Open on this Blog!)
Desserts:
- Perfect Pumpkin Pie Filling
- Mom’s Classic Pie Crust
- Our Homemade Whipped Cream
- Mom’s Pink Jellied Holiday Salad
- Kimberly’s Perfect Pumpkin Spice Loaf
- Read more
Kimberly’s Kicked Up Texas Frito Pie
April 2, 2008 by Kimberly · 5 Comments
Yet another guilty Texas indulgence…Those Texans know how to eat…let me tell you…This is a wonderfully eclectic recipe that will certainly be a great conversation piece! Enjoy! ~ Kimberly Edwards
Type: Main
Serve With: Sour cream on the side and Margaritas…
Prep Time: 5 min
Cook Time: 15 min or until cheese is bubbly
Yield: Enough for 5 people
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Amazing Angel Pie
A refreshing ending to our Easter Dinner…a Beautiful Pie without having to make pastry crust!
~ Kimberly Edwards ;D
Type: Dessert
Serve With: After an amazing Easter feast
Prep Time: 20-22 min + cooling time + refrigeration time 24 hrs
Cook Time: 25-30 min
Yield: 1 pie – 12-14″
.
Ingredients:
Instructions:
Pie Crust:
Read more
Perfect Pumpkin Pie Filling
This works well for pie and tarts…Just delicious!
~ Kimberly Edwards 
Type: Dessert
Serve With: Homemade Whipped Cream
Prep Time: 15 min
Cook Time: 45-50 min for a large pie
Yield: Enough for 2 pies
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
Mom’s Classic Pie Crust
December 27, 2007 by Kimberly · Leave a Comment
Tried and true, mom’s pie crust is strong enough for any filling, yet light, flaky and delicious…Perfect for Thanksgiving Pumpkin Pie, Christmas Lemon Meringue, and everything in between!
~ Kimberly Edwards
.
Type: Dessert
Serve With: Any pie filling
Yield: 3 large pie shells
Ingredients:
Instructions: Read more
If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!
